Hi Myrna, I must apologize my Friend. I'm afraid that you're quite right. That would be way yonder too many beans for just one, or even for a Small Family. The original recipe is for 15 servings. I usually check that a little closer, before I share these recipes, but I'm afraid that my mind has been straying a lot lately. I'll try to do better from now on. Here's one that you might also like. This is the easiest baked chicken you'll ever make. Start it in the morning, and it will be perfect at supper time. Along with some fresh, frozen, or tinned vegetables and a loaf of fresh bread, you’ll have a nutritious, easy meal that pleases even picky eaters. Whole chicken is usually very cheap too, so you can feel thrifty as well as accomplished in the kitchen. Shamefully Easy and Delicious Baked Chicken Ingredients: - 1 kg (2.2 lbs.) whole chicken (or equal weight of chicken pieces)
- 1 teaspoon paprika
- salt and pepper to taste (suggested to start with ½ teaspoon salt, ¼ teaspoon pepper)
Steps: If you don’t have a metal rack that fits in your slow cooker, you can create balls of aluminium foil of about an inch in diameter. Four should hold up your chicken nicely if you place them in the bottom of the slow cooker. Rinse chicken under cold water, inside and out, then pat dry with paper towels. Mix together paprika, salt, and pepper and evenly season chicken with the mixture. Place chicken on rack or foil balls in slow cooker. Cover and cook on High setting for 1 hour. Turn slow cooker to Low setting and cook for approximately 9 hours. The chicken is done when the meat is no longer pink and when the juices are clear. Have A Great Week My Friends, Phil
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