Hello Sara, I would never call anyone down for posting whatever that want to contribute to one of my Forums, provided it's not an Ad for "the latest, greatest, whatchamacallit!". I love lively discussions as much as I love cooking. I guess the Good Lord has just truly Blessed me with a Gift, because I've yet to meet the person who I cannot leave with a smile, North or South. Of course, I also like it when you share such lovely pictures to make my mouth water. The Potatoes look especially delicious. This recipe this evening is basically quite simple and uses condensed tomato soup and beaten egg, combined with ground beef, rice, chopped onion, parsley, and seasonings to make these deliciously spicy meatballs. Zesty Porcupine Meatballs 
Ingredients - 1 egg
- 2 (10.75 ounce) cans condensed tomato soup
- 1/4 cup instant rice
- 1/4 cup chopped onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon onion salt
- 1/4 teaspoon ground black pepper
- 1 pound lean ground beef
- 1/4 cup Worcestershire sauce
Directions - Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
- Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
- Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.
Wishing You A Blessed Week My Friends, Phil
|