Now I know how to prepare fee-ish properly!
I just came in from drinkin my afternoon bee-ur outside in my winter coat up here in 40 degree weather, now I think I'll go back out in my Victoria's Secret bikini top...
First I should go get some fee-ish from the river, or maybe from the seafood store "Sanitary Seafood" (they wouldn't fee-ib about it bein' clean!)
Way-ur is that accent fru-um?
Bee-ur does make everthing so much better!
She should have her own TV show!
Darn right, git drunk while you wait on yer fish! Waitin fer anything deserves a beer or few!
Rooster named Gumbo? He knows his days are numbered!
That lady is this decade's version of Ellie Mae Clampett, maybe more like Granny before she got old, I think so!
I think I need to go git a fee-lay knife.
The neighbors might more appreciate my outdoor daily year-round beer-tasting if I was wielding a big ol' fee-lay knife ;)
My opinion brought to you by the often sold-out award winning beer imported from south of the Mason-Dixon line (Baltimore): Heavy Seas: Loose Cannon
I need a new kettle grill for the porch and deep fryer for the back patio, and the usual audience of baby squirrels (why do all the animals seem intrigued with hot oil cookery? maybe because they're cold? LOL!)
Where's Granny's recipe for possum? I saw a fresh one about a mile from here, there's also a live one behind the garage. Should I name him Stew?