Hi Luella,

Glad you liked the Salad Recipe.  It's always been one of my favorites as well, Myrna.  Believe it or not, that's the only way I will eat an Anchovy.  Besides that, I love baking bread, and with whatever is left over the next day, you just have to make Croutons. 

I never realized how Blessed I was to have a Grandmother and a Mother who were great Cooks and taught me so well when I was growing up.  I was talking to a good Friend the other day, when I realized just how good I'd had it.

He said that although his Mother loved him dearly and took very good care of him in most ways, Cooking was just not one of her strong suits.  To hear him tell it, things were so bad that...

His family automatically headed for the table every time they heard a fire alarm go off.  But then again, his Dad always did refer to the smoke detector as the oven timer.

His little Brother once broke a tooth eating her homemade yogurt.

All of the kids knew exactly what "peas porridge in a pot nine days old" tasted like.  And, believe it or not...

The kids' favorite after dinner drink was Alka-Seltzer.

Of course, he said it wasn't all bad...

The Kids were able to get even with the Neighborhood Bully by inviting him over to their house for Dinner.

Anyway, once again, I'm so happy to see you back and I am very glad that you're getting settled in and doing well.  Have a Safe & Successful Trip and remember that there's always a place at the table for you anytime.

Have A Blessed Week,

Phil