This is the Mac and Cheese I am making tomorrow for Christmas. It sounds very rich and fat-filled, but oh so good, being a Paula Deen recipe! I will probably use more macaroni than the recipe calls for so that it won't be quite as rich and overly cheesy. (probably 3 cups dried macaroni)

The Ultimate Lady's Cheesy Mac and Cheese

Ingredients:

2 cups dried elbow macaroni (4 cups cooked)

1/3 cup grated Cheddar

1/3 cup grated Swiss

1/3 cup grated Jack

1/3 cup grated colby

1/3 cup grated Muenster

1/3 cup grated Gouda

1/2 cup sour cream

4 tablespoons butter, cut into pieces

3 eggs

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup milk

Directions:

Preheat oven to 350 degrees.

In a large pot bring water to boil. Season with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl. While still hot, add all the cheeses.

In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk. Add to the macaroni mixture.

Spray a casserole dish with nonstick spray and pour macaroni mixtrue into the dish. Bake for 30-45 minutes or until golden brown. Top with additional cheese, if desired.