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Mark Stephen Hauser 2960 3938 Atlanta	Re: Let's Share Recipes 2/12/2008 8:15:04 AM
	Hi Donna, I don't have any recipes, however my wife or mother-in-law might. Thanks, Stephen (Profile of the Day forum)
	Adlandpro is one of my fave sites as the people are fanta-bulous, the networking is great, having a place to share ads and info rocks! For over 20 years now I've been part of a huge T.E.A.M., where "Together Everyone Achieves More." Our dreams and goals are to help as many folks succeed as possible no matter what occupation or biz you are in. I have 3 main blogs or websites, including expertise in blogging, forums, communities, network marketing, social networking, advertising, lead generation, SEO & more. Love connecting with like-minded individuals. Thanks so much, Mark Stephen Hauser of http://www.facebook.com/martinezshopper and my main blog https://martinezshopperdotws.blogspot.com/
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Donna 1764 2077 Logans...	Re: Let's Share Recipes 2/12/2008 11:22:08 PM
	Hi Steve, If you have any favorite foods that your wife or mother-in-law make, we would love to have you share them! DonnaZ
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339

Re: Let's Share Recipes

2/13/2008 3:26:13 AM

Hi Donna and Recipe collecting friends,

I like to bake my own biscuits, there are too many preservatives and chemicals in the shop bought ones. Here's an old favourite.\

QUICK AND EASY SLICE -

Mix together 1 cup each of -

Melt 4 oz margarine and mix in to dry ingredients.

Add 1 beaten egg

Press into greased Swiss roll tray

Bake 20 minutes at 180c or until golden brown. Cut when warm/cool.

Happy baking.

from Lee

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Donna 1764 2077 Logans...	Re: Let's Share Recipes 2/13/2008 10:51:25 PM
	Thank you Lee. I love biscuits but rarely buy them. Your recipe sounds easy and much healthier. Plus, I love the fact you don't have to knead the dough. I do not like kneading! My dough always gets too sticky and I have it all over my hands, making a real mess. It is not my strong point in baking, lol. I am anxious to try your recipe. I do not have a swiss roll tray but I imagine I could make them on a cookie sheet. I have not seen any swiss roll trays in my area of the country. DonnaZ
	http://stores.ebay.com/donnaandronnas-bargain-corner?refid=store
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Leonie 339 67 Narara	Re: Let's Share Recipes 2/14/2008 1:05:21 AM
	Hi Donna, I'm like that with pastry, I get in mess with that too. I have a double choc chip recipe that requires rolling into balls and flattening slightly on to a tray (or cookie sheet) but I guess you might not like that one. I get it all over my hands and up to my elbows sometimes. As to the cookie sheet - it might do but you really need a biscuit tray with sides. However I would be interested to see how you go with the cookie sheet. Don't you have swiss rolls in USA? They must be an Aussie speciality. I have difficulty translating some American ingredients into items on our shelfs. i.e. what weight is a stick of butter? Ours comes in tubs or packets - usually 1/2 lb. Nice sharing with you, Lee
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