Hello Donna,
I will reply to your post starting with a big OOOPS! I will confess that I planned to look up what edaname was before I made this recipe on Saturday.
To my total embarrassment, I have just found out that edaname is Japanese for soy beans. LOL I have just finished telling Peter Fogel and posting an article of how soy beans are actually bad for you.
Concerns Regarding Soy
This actually surprises me, as I found this recipe on the American Institute for Cancer Research website and thought that I could trust them. Well, guess we must be careful wherever we get information from.
I would suggest not using the edaname. I will circumvent that ingredient.
Thank you for your wonderful recipe. And I see you use sea salt. Good for you! We should all be using sea salt. Regular salt just doesn't do it anymore. Notice the increase in thryroid conditions? We just don't get the required amount of iodine in our systems.
I will definitely put your recipe in my file and will make it very soon. I know others will love it also. May I share it?
Hugs,
Luella
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