Hi Luella,
The bean recipe sounds good. I just made chili, using chili beans and pinto beans. What is edamame? I have never seen them around here, or maybe they are called something different in the midwest.
Here is my own chili recipe:
Brown crumbled ground beef, drain on paper towels. I use about 1 pound.
In a large pot, add:
2 cans chili beans
1 or 2 cans stewed tomatoes
2 cans (the empty cans from the tomatoes) water
1 handful of pasta
chili powder to taste
garlic granules or powder to taste
sea salt to taste
the browned ground beef
Bring to a boil, then reduce the heat to a simmer. Cook until everything has had a chance to blend flavors.
DonnaZ
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