Yields 6 servings

Broccoli And Cauliflower
Salad
1 bunch broccoli, cut into flowerets
1/2 of medium cauliflower, cut into flowerets
1/2 cup red bell pepper strips
1/2 medium red onion, thinly sliced and
separated into rings
1/3 cup sliced ripe olives
1 cup bottled, fat-free Italian salad
dressing

In a large bowl, place broccoli flowerets, cauliflowerets, red bell pepper strips, onion rings and olives. Pour salad dressing over vegetables.  Refrigerate until ready to serve.

Hi Pauline,

I would love that.  I know you are probably a fantastic cook.  I could use some a recipe for Kathleen also.  She is looking for a great Yam bake.  I believe she like plenty of marshmellow's with it.  Thank you for stopping by and all you do.

Blessings,

Beryl

Hi LaNell,

Thanks for stopping by and the great graphic.  Stop in anytime, we have more to come.

Blessings,

Beryl