Hi Pat,
I appreciate you stopping by and I'm glad that you like the grilled shrimp. It's also one of my personal favorites. While we're grilling the Shrimp, we might as well grill some healthy Vegetables as well. Lots of vegetables are great for the grill, but some really stand out, like asparagus, corn, eggplant, peppers, onions, and cabbage.
Mixed Veggie Grill
Ingredients
2 Tbs Extra-Virgin Olive Oil
2 Tbs Each Chopped Fresh Parsley, Chopped Fresh Oregano, and Chopped Fresh Basil
1 Tbs Balsamic Vinegar
1 Tsp Kosher Salt and 1/2 Tsp Black Pepper
6 Cloves Garlic Minced
1 Red Onion, Cut Into Wedges
18 Spears Fresh Asparagus, Trimmed
12 Crimini Mushrooms, Stems Removed
1 (1 Pound) Eggplant, Sliced Into 1/4 Inch Rounds
1 Red Bell Pepper and 1 Yellow Bell Pepper, Cut Into Wedges
Preparations
In a large resealable plastic bag, mix the olive oil, parley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal and marinate 2 hours in the refrigerator, turning occasionally.
Preheat the grill for high heat.
Lightly oil the grill grate. Grill the vegetables 6 minutes per side, until tender..Calories 107; Carbohydrates 13.3 g; Cholesterol 0 mg; Fat 4.9 g; Fiber 5.4 g Protein 4.3 g Sodium 340mg.
Have A Fantastic Weekend,
Phil