Menu



error This forum is not active, and new posts may not be made in it.
PromoteFacebookTwitter!
RE: Mary Evelyn's Koffee Klatch
1/19/2012 2:18:13 AM

Hi everyone, how about a little Elvis? :)

http://www.youtube.com/watch?v=9Mh39QclKY0&feature=related

+0
Amanda Martin-Shaver

2190
2587 Posts
2587
Invite Me as a Friend
Top 100 Poster
Person Of The Week
RE: Mary Evelyn's Koffee Klatch
1/19/2012 2:40:50 AM
Oh..well if you are going to be that persistent that I can't ignore you because you won't go away.....or even throw you out, then I guess I will have to start talking with you again.. *grin*


Quote:
Hi you mean people

I won't let you ignore me.

When I was much younger (27ish) I once worked for a man who irritated me occasionally and we would have arguments like married couples have once in a while. The only thing was we weren't married or even in any relationship except he was my boss.

One day in the midst of one of our arguments, I told him he was lucky I didn't throw something at him. He said, "If you did ....."

I said, "What would you do, fire me?" He said, "Yeah, I might."

I told him, "You can't fire me because I won't leave. And if you hire someone else, I will come to work anyway and make their life so miserable they will quit and you will be stuck with me."

"And if you throw me out, I'll just crawl back in". He didn't know what to say.

I found out later that he told his friends, "I can't even fire her because she won't leave. :))"

He was actually quite fond of me and I knew it and I also knew that is why I could get away with just about anything within reason. Working for him was actually one of my more enjoyable jobs.

So now you know what you are dealing with :))

Helen





Quote:
Maybe we will have to ignore her! hehehe

Quote:

Amanda I guess this means Helen's just going to ignore us about our asking her to post her photo. :)

Quote:

Hi Evelyn and Amanda

Do you feel like you are being ignored? :))

Helen


Quote:
Yes Helen, show us your photo...
show us your photo.....
Do it, do it, do it....
Yeah!!!

Quote:

Thank you Helen, and one other thing, now that you've learned how to post videos, which by the way, I am thoroughly enjoying, when are you going to learn how to upload your photo so we can all see who this wonderful, funny lady is that is bringing us so much joy? :)

Quote:

Hi Evelyn

I see you are a busy lady. I went away from my computer for a few hours and when I came back there were 50 Congratulations letters in my Inbox. So congratulations on the Congratulations!!

Helen

+0
Amanda Martin-Shaver

2190
2587 Posts
2587
Invite Me as a Friend
Top 100 Poster
Person Of The Week
RE: Mary Evelyn's Koffee Klatch
1/19/2012 2:49:40 AM
Hello Helen,

I have not heard of kelp powder and am quite interested in getting some purely for the iodine content because - it is hard to find other methods to get your supplemental requirement of iodine that our bodies needs and is not getting enough of.
What aisle would you suggest I look for the kelp powder?

I have read that iodine salt does not have the recommended amount and who wants to over salt their food to get more...not me! ugh

BTW I do not add extra salt into my recipes even when it says too as I always buy salted butter.

Amanda

Quote:

Hi Michael and all

Adding a tsp of Kelp powder adds numerous minerals to your recipes and may eliminate the need for salt that is called for in some recipes. Kelp is relatively inexpensive and makes a great supplement. Just don't over do it because you may not like the taste and you would don't want to ruin a good thing.

Kelp powder can be added to a lot of things. I even add it to sea salt ..
about 1 tsp of Kelp powder to one cup of salt. Dulce powder would be good, too if you can find it.

If you are interested and if you can find kelp powder, I can tell you of a way you can make your own kelp "pills" without using gelatin capsules. Let me know if interested.

Kelp may help get rid of breast cysts because of its iodine content. I had two friends who had breast cysts. They took kelp and the cysts disappeared. One of the women told me her breast cysts hurt so bad she could not bear it if she touched them. The next day after taking the kelp, they were far less painful. The cysts completely left in a couple of weeks. Isn't that interesting?? :))

Helen


Quote:
(BREAD)

2 oz butter
1 egg
1 cup brown sugar
1 cup walnuts or pecans (optional)
3/4 cup dates, or sultanas, or currants, or raisins
1 cup hot water
11/2 cups flour
1 tsp Baking Soda

Method
Beat egg in large bowl, add sugar, water, butter and stir,
till butter melted. Add the walnuts and fruit then the flour
and Baking Soda. (mixture is quite wet) pour into loaf tin
and cook until knife comes away clean when poked into loaf.



Quote:
10_1_136.gifHi,
Does anyone have a simple recipe for Raisin Bread that does not require yeast? I'm hungry.
GOD BLESS YOU
~Mike~

+0
Amanda Martin-Shaver

2190
2587 Posts
2587
Invite Me as a Friend
Top 100 Poster
Person Of The Week
RE: Mary Evelyn's Koffee Klatch
1/19/2012 2:53:27 AM
Thanks Evelyn for sharing this recipe, I will make this probably bake this over the weekend, when James is home to help eat it..

Quote:

Hi Mike, I don't know about you but I sure did miss being able to get on adland today. :(

I see Amanda has already given you one recipe and just in case, here's another one that made my mouth water when I saw a picture of the finished product.

Easy Raisin Bread

This is an absolute hard and fast favorite at our house. So much so that I have to be careful making it because I’ll eat the whole loaf in one day! This quick and easy raisin bread recipe does not use yeast and requires no kneading. It’s perfect for a Sunday morning brunch or as a gift for new neighbours. It is delightful fresh from the oven with a bit of butter and can also be toasted.

This bread is low in fat and uses whole wheat for better taste and food value.

Organic ingredients are recommended where availability and cost permit.

Ingredients
3 cups whole wheat flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon cinnamon
1 cup raisins

1 egg, beaten
1/4 cup plus 1 tablespoon melted butter or margarine
1 cup milk

Directions

Preheat oven to 350°F.

Combine first 7 ingredients in a bowl.

Beat egg in a small bowl until frothy and combine with milk and melted butter.

Combine wet and dry ingredients, stirring just enough to moisten.

Scrape into a greased loaf pan and bake at 350°F for 45-60 minutes, checking center with a knife or toothpick and removing from oven when it comes out clean.

Time to eat!

Quote:
10_1_136.gifHi,
Does anyone have a simple recipe for Raisin Bread that does not require yeast? I'm hungry.
GOD BLESS YOU
~Mike~

+0
RE: Mary Evelyn's Koffee Klatch
1/19/2012 3:30:17 AM

Amanda, you'll have to let us know how it turns out. I doubt I'll be making it anytime soon unless I decide freeze part of it.

Quote:

Thanks Evelyn for sharing this recipe, I will make this probably bake this over the weekend, when James is home to help eat it..

Quote:

Hi Mike, I don't know about you but I sure did miss being able to get on adland today. :(

I see Amanda has already given you one recipe and just in case, here's another one that made my mouth water when I saw a picture of the finished product.

Easy Raisin Bread

This is an absolute hard and fast favorite at our house. So much so that I have to be careful making it because I’ll eat the whole loaf in one day! This quick and easy raisin bread recipe does not use yeast and requires no kneading. It’s perfect for a Sunday morning brunch or as a gift for new neighbours. It is delightful fresh from the oven with a bit of butter and can also be toasted.

This bread is low in fat and uses whole wheat for better taste and food value.

Organic ingredients are recommended where availability and cost permit.

Ingredients
3 cups whole wheat flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon cinnamon
1 cup raisins

1 egg, beaten
1/4 cup plus 1 tablespoon melted butter or margarine
1 cup milk

Directions

Preheat oven to 350°F.

Combine first 7 ingredients in a bowl.

Beat egg in a small bowl until frothy and combine with milk and melted butter.

Combine wet and dry ingredients, stirring just enough to moisten.

Scrape into a greased loaf pan and bake at 350°F for 45-60 minutes, checking center with a knife or toothpick and removing from oven when it comes out clean.

Time to eat!

Quote:
10_1_136.gifHi,
Does anyone have a simple recipe for Raisin Bread that does not require yeast? I'm hungry.
GOD BLESS YOU
~Mike~

+0


facebook
Like us on Facebook!