(BREAD)
2 oz butter 1 egg 1 cup brown sugar 1 cup walnuts or pecans (optional) 3/4 cup dates, or sultanas, or currants, or raisins 1 cup hot water 11/2 cups flour 1 tsp Baking Soda
Method Beat egg in large bowl, add sugar, water, butter and stir, till butter melted. Add the walnuts and fruit then the flour and Baking Soda. (mixture is quite wet) pour into loaf tin and cook until knife comes away clean when poked into loaf.
Quote: Hi, Does anyone have a simple recipe for Raisin Bread that does not require yeast? I'm hungry. GOD BLESS YOU ~Mike~
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