I have recipes! This is the way I "cook" (not much at all, and my measurements are by can-size! :) These are real recipes, I've made them all several times and my family is all still alive! These recipes are for normal eaters as part of a large meal, or double everything for large groups or people who pig out. Holiday Yam Bake: 1 large can of yams, drained, and mashed with electric mixer Small can of crushed pineapple, drained 1/4 cup melted butter or margerine 1/4 cup brown sugar Mix everything together Top with mini marshmallows, Bake at 350 (pre-heated oven) for 40 minutes or until the marshmallows are melted & golden brownish ==================== Frozen Cranberry Dessert 2 cans of whole-berry cranberry sauce (15 ounce cans?) Large can of crushed pineapple Container of Cool-Whip 1 can of sweetened condensed milk Chopped walnuts, optional Stir everything together, Freeze in a very large bowl or 9x13 pan (whats that called in centimeters? huge rectangular cm pan?) ====================== Party Coleslaw (this is more of a summer thing but it's great!) 1 pound of shredded or diced cabbage & carrots (buy it in a bag!) 1 jar of Marie's coleslaw dressing or poppyseed dressing Small can of crushed pineapple, drained Can of mandarin oranges, drained Colored mini marshmallows Mix everything together, the marshmallows get mixed all thru Refrigerate for several hours or overnight before serving ======================= Brownie Enhancer (this was part of a recipe, but it's good for choc-cake topping, the recipe was layers of brownies or chocolate cake, with this frosting, and strawberries, all layered) Container of Cool-Whip (16 ounce?) 1 can of sweetened condensed milk (small can) 1 package of vanilla pudding mix Mix with electric mixer Serve on brownies, also great topped with cherry pie filling. You'll probably want to eat with a fork, too sloppy to pick up the brownie with your hands
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