Hi Joe & Judy,
To be perfectly honest with you, I generally don't eat the Casserole for an early Morning Breakfast. Usually, I eat either Whole-Grain Cereal or Oatmeal with Fruit. a glass of Juice and of course, Coffee. However, as you say Judy, this is great for a mid-morning Brunch, especially on the Weekends when most everybody is home.
You did get me thinking about Chili, Joe, although not for Breakfast. Since I don't eat red meat, how about a...
Three-Bean Turkey Chili
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) chickpeas, rinsed and drained
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 can (4 ounces) diced mild green chilies
1 to 2 tablespoons chili powder
(I like my Chili HOT, so I add a little Habanero Chile Peppers to mine, although I don't recommend it for everyone.)
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Cook and stir turkey and onion in medium skillet over medium-high heat until turkey is no longer pink. Drain fat. Place turkey mixture into slow cooker.
Add remaining ingredients; mix well. Cover; cook on HIGH 6 to 8 hours.
Judy, I know exactly what you mean, everybody needs a willing Guinea Pig, especially when you like to experiment a little.
Wishing You Both An Awesome Week,
Phil
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