Hi Joe,

Thanks for stopping by to visit.  Funny you should mention Chicken for Breakfast.  Now I wouldn't suggest using leftovers from the Chicken Curry, however, if I have some Baked or Fried Chicken left over from the previous night, I have been known to make this tasty little Breakfast Casserole...

1 (10.75 ounce) can condensed cream of chicken soup

1 (16 ounce) container sour cream

1 (2 pound) package frozen hash brown potatoes, thawed

1 cup cubed, cooked chicken meat

1 cup diced ham

1 onion, chopped

3/4 cup shredded Cheddar cheese

1 cup crushed potato chips

1/4 cup butter, melted

Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes till lightly browned. 

Serves 8 Normal Appetites or 4 Hearty Appetites.

Scramble up some Eggs with Cheese, add a glass of Orange Juice and good cup of Coffee and you probably won't need Lunch.  Plus you don't have to worry about that Chicken going bad in the Fridge.

Have A Blessed Weekend,

Phil