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Linda Harvey

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Re: Delicious Recipes !
10/26/2007 3:04:06 PM
For you I pray a rainbow day of blessings !
     Miss Annie
Linda Harvey

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Re: Delicious Recipes !
10/29/2007 3:39:12 PM
I use a wolf postcard, 100 free from Vista Print postage $5.57.  I order them
every few days when Vista Print sends me a link for the free ones.  I have
ordered 500 postcards and paid for them to get started but now just keep
ordering on the specials  free for 100.  Trying to send out 500 to 1000 a month.
It takes a few months to build momentum !   But upline are doing great with the

Wolf postcards I print with :   Buffalo, Beef, Turkey Jerky !   You no longer
have to Chase yours Down !   Enroll in Jerky of the Month !     my website,
name, phone  (Gift) ....   if they call and enroll, the next recruit goes to

on the back...  I put:     Delicious and Healthy !   Hormone Free, Organic
Available !     Makes an Awesome Christmas Present  > gives all year round.   
Enroll in Jerky of the Month !

I use Paul Wilson's Leads List  getting 500 to 1000 a month, upline leaders say
the postcards work well for Team building.   It just takes a little time, to
keep sending them...

You can sign up for free, and get wholesale lead labels...  50% off

and once you are on the mailing list for  Vista Print, they send you specials
all the time....   that is when I order the postcards  (using the wolf in their
animal templates, or download something of your own).

A bigger than big SALE
Every product listed here is either FREE or
       drastically marked down

Linda, TeamLeader/Guardian

PS   If you are tooooo busy, but want to send.  I will give you some of my labels (I can order more at 1000 a time for very little more)  if you want to order postcards... shipped to me (and pay for postage  $26 for 100)   My daughter and I can label, stamp and mail.   We are sending out 500 at a time now.....
Linda Harvey

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Re: Delicious Recipes !
10/30/2007 11:48:57 AM
Recipe ! Quick & Easy Nachos !
3 Cups of Tortilla Chips
1/2 Cup of chopped Tomatoes
1/4 Cup of chopped Black Olives
1/4 Cup of chopped Green Onions
1 Package of Signture Series Steak Sticks (pull apart into small
pieces, or chop up)
0r use 1 Package of Shredded Buffalo Jerky
1 Cup of Shredded Cheddar Cheese
Arrange chips on baking dish. Preheat oven to 350' Top with all your
favorite chopped ingredients. Sprinkle with the cheese and place in
oven for 5 to 8 minutes. Watch carefully and take out when cheese is
golden brown.
Garnish with guacamola or sour cream if you like ! Enjoy !
Enroll for wholesale prices and free shipping. Join Jerky of the Month
or choose from 35 flavors !
Linda Harvey

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Re: Delicious Recipes !
10/31/2007 7:14:59 PM
MMMM   Awesome !   Thank you Donna Z for these !

Chickpea Potato Curry


2 1/2 cups vegetable broth
Two 15-ounce cans chickpeas (garbanzo beans), drained and rinsed
One 14 1/2-ounce can fire-roasted or stewed tomatoes with chiles
6 baby (new) Yukon Gold potatoes (about 12 ounces), quartered
1 medium onion, diced (about 1 cup)
1 Tbsp unsalted butter
2 teaspoons minced ginger
1-2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper

In a large pot, combine the broth, chickpeas, tomatoes, potatoes, onion, butter, ginger, 1 teaspoon of salt, cumin, coriander, and cayenne. Stir to mix and nestle the potatoes into the liquid.

Set the pot, uncovered, over medium heat. Simmer vigorously for about 35 minutes, or until the potatoes are tender. Add more salt to taste. Serve the curry in bowls over Jasmine rice.

Source: Simply Recipes

Moroccan Chickpea Soup


1 1/2 cups dried chickpeas
8 cups water
1 (35-oz) can whole tomatoes, drained
1 large onion, finely chopped
1 small celery rib (including leaves), finely chopped
3 tablespoons unsalted butter
1 teaspoon turmeric
1 teaspoon black pepper
1/2 teaspoon cinnamon
2/3 cup chopped fresh cilantro
4 cups vegetable broth (preferably organic) or chicken broth
1 cup lentils
2 oz dried capellini,broken into 1-inch pieces, or fine egg noodles (3/4 cup)
1/2 cup chopped fresh parsley
Lemon wedges (for accompaniment)

Prepare chickpeas: Soak chickpeas in water to cover by 2 inches 8 to 12 hours.

Drain chickpeas and rinse well. Transfer to a large saucepan and add 8 cups water. Bring to a boil, then reduce heat and simmer, uncovered, until tender, 1 1/4 to 1 1/2 hours. Cool chickpeas and drain, reserving cooking liquid. You should have about 2 1/2 cups liquid (if not, add more water).

Coarsely purée tomatoes in a food processor.

Cook onion and celery in butter in a 4-quart heavy pot over moderately low heat, stirring occasionally, until softened. Add turmeric, pepper, and cinnamon and cook, stirring, 3 minutes.

Stir in tomato purée, 1/3 cup cilantro, chickpeas with reserved liquid, vegetable broth, and lentils. Bring to a boil, then reduce heat and simmer, uncovered, until lentils are tender, about 35 minutes.

Stir in pasta and cook, stirring, until tender, about 3 minutes. Stir in parsley, remaining 1/3 cup cilantro, and salt to taste.


I was raised in the south and now I substitute  shredded Buffalo or Teriyaki Buffalo in all my bean recipes  (no longer use bacon or ham) for a healthier choice and added taste !

I love whole beans cooked any way !

Linda Harvey

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Re: Delicious Recipes !
11/1/2007 3:20:49 PM
My mother sent me this recipe for the Holidays! She is an Awesomely GREAT cook!

When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

10-12 lb. Turkey>> >>>
1 cup melted butter or margarine
1 cup stuffing (Pepperidge Farm is good)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)

Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter or Olive Oil, salt, and pepper, the add a little garlic and herbs. Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end toward the back of the oven. Bake until you hear the popping sounds.

When the turkey's butt blows the oven door open and the turkey flies across the room, it's done.

And you thought I couldn't cook. Would you like my baked bean recipe?

Linda, your sunny new mexican friend

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