Serves to:

• Decrease low-thickness lipoprotein (LDL) or “bad” cholesterol
• Cut through and decrease mucus blocking the lungs and sinuses, or mucus communicated remotely as discharge (ex. skin inflammation, bubbles, shingles)
• Cut through (fat) and cellulite tissue to support weight reduction, particularly when taken first thing in the morning before breakfast
• Decrease “fatty” liver
• Astringe body liquid to help anticipate unusual liquid release (ex. night sweats, unconstrained daytime sweats, original spillage, pee incontinence, bedwetting) -- this is taking into account more than 4000 years of Traditional Chinese Medicine in which every flavor in nourishment is comprehended to have a restorative reason, and “sour” flavored food is utilized as a part of home grown solution to help astringe undesirable spillage of body liquids
• Maintain teeth and mouth wellbeing
• Reduce sweet, baked goods and gluten cravings (which all reason acidic situations in the body)
• Detoxify and alkalize acidic conditions seen in numerous sick people today (ex. rheumatoid joint inflammation, osteoarthritis, degenerative joint pain, malignancy, osteoporosis, corpulence, gout, diabetes sort II, multiple sclerosis, digestive issue, digestive disorders, allergies, chronic fatigue)
• Nourish and unwind tight sash tissue – ligaments, tendons and connective tissue
• Maintain gleaming, saturated solid skin and boost immunity