Hi Everyone, Here's another one that came to me in an email today from Betty Crocker that is perfect for your St. Paddy's Day celebration. This simple recipe uses Green Giant™ Steamers™ veggies and Betty Crocker™ mashed potatoes to make this hearty and delicious slow-cooker Shepherd’s Pie even easier. Serves 4. Slow-cooker Shepherd's Pie 
Ingredients - 1 lb lean (at least 80%) ground beef
- 1 can (10.75 oz) Campbell's low-sodium tomato soup
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bag (11 oz) Green Giant™ Steamers Valley Blend™ frozen vegetables
- 4 cups water
- 6 tablespoons unsalted butter or margarine
- 1 1/2 cups milk
- 2 pouches (4.7 oz each) Betty Crocker™ Homestyle creamy butter mashed potatoes Chopped fresh herbs, if desired
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- Directions
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- In 10-inch skillet, cook beef over medium heat, stirring occasionally, until browned; drain. Stir in soup, garlic powder, salt and pepper. Spread mixture evenly in bottom of 6-quart slow cooker. Top evenly with frozen vegetables.
In 2-quart saucepan, heat water and butter to a rapid boil. Remove from heat; stir in milk and dry potatoes until just combined. Let stand 1 minute, then stir again. Spread evenly over top of vegetables in slow cooker. Cover and cook on Low heat setting 4 to 5 hours or until warm and vegetables are cooked through. Serve warm sprinkled with herbs 
Have A Terrific Week, Phil
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