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Donna Zuehl

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RE: Turkey Cutlets
2/17/2010 4:37:06 AM
Thank you for all the great-sounding recipes, Phil. Not very many Adlanders actually share their recipes, so I am really grateful that you do so!

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Donna Zuehl

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RE: Turkey Cutlets
2/17/2010 4:39:11 AM
Hi Myrna,

I enjoy the recipes Phil shares, so I am glad you asked him for some.

Thank you for visiting my recipe exchange! Please feel free to share your favorites, too.

DonnaZ
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Phillip Black

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RE: Turkey Cutlets
2/19/2010 10:39:18 PM

Hi Donna,

Here's a little something I just picked up today. Gonna have to try it this weekend. I'll let you know how it tastes.

Shrimp, Tortellini & Spinach

  • 1 pkg. (9 oz.) refrigerated cheese tortellini

  • ¼ cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing

  • 2 cloves garlic, minced

  • 1 can (14-½ oz.) no-salt-added diced tomatoes, undrained

  • ¾ lb. cooked cleaned medium shrimp

  • 1 bag (6 oz.) baby spinach leaves

  • ¼ cup chopped fresh basil

  • 2 Tbsp. KRAFT Grated Parmesan Cheese

  • COOK tortellini in large (4-qt.) saucepan as directed on package. Drain in colander; set aside.

  • Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min.

  • Add tomatoes and shrimp; mix well. Bring just to boil.

  • Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.

  • STIR in tortellini and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.

  • SERVE topped with the cheese.

Of course, I'll have to make a loaf or two of Garlic Bread. Also, if you're not crazy about Shrimp the way that I am, you can substitute Chicken, substituting 1 lb of boneless, skinless Chicken Breasts, cooked & cut into bite-size pieces, for the 3/4 lb of Shrimp.

Have A Great Weekend My Friend,

Phil

“There may be trouble all around, but I am calling you to a place of peace. Be still and know that I am God. Come to Me, and I will give you wisdom, strength, and grace for everything you face." Psalm 46:10
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Donna Zuehl

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RE: Turkey Cutlets
2/19/2010 11:27:50 PM

I love shrimp, Phil, so am going to copy this recipe. Thanks once again, I can count on you coming through with good recipes.

DonnaZ

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