Hi Helen,

It is sad that this is causing so many deaths. I think this is what the college kids are needing to be vaccinated for only it's a voluntary vaccination and some don't know to get it...

There was a young man who survivied the illness...by the grace of you know who ... and because his family happened to find him nearly unconscious from it...and got him to the hospital in the nick of time...

I opened a quart of low fat milk and it smelled and tasted like perfume was in it... So, I bought 2% today and opened it and it almost is sour. Today is April 12th? the expiration date is May 29... Give me a break.

How is milk supposed to last months?

What are they doing to our food?

I hope your product helps those who use it. I think I'm going to go to the health food stores and see about cooking more like I use to years ago...

Beth  

Hello Beth,
It's getting to the point where you don't know what is safe to eat or drink. With the pasteurization process of milk, it's over a month old before it gets to the store.
I watch the Discovery Channel, to much sometimes. Between factory canning process and contaminates found in frozen foods, it's really scary. if you are not in a location to grow your own. Even then the soil needs testing before planting anything.
Hugs,
Mary

 

If you listen to this audio, you will be glad you did.  It is
entertaining enough to keep you listening until the end.

http://user232156.websitewizard.com/peter-on-allicin-and-mrsa.html

It is about a lot more than MRSA which in itself is a
horrible bacteria but you will learn what Alligin does for
a whole host of other problems.

Please let us know if you listened to it.  Vaccinations
is not the answer.  I haven't even heard that there is a
vaccination for MRSA.

I was thinking as I was listening, that I buy oranges for
example and, because I don't eat the peel, I don't bother
washing them.  But think about how many people may
have touched that orange before choosing one.  I know
I often touch and squeeze them a little before I buy them
and I often don't buy many of those I touched.  How about
others?  I think I will be washing them from now on.  I
have not been infected all these years so maybe it is not
a lot to worry about but what if one time I get the MRSA
bacteria.  Thank God for Alligin.

The link above is the audio that will mesmerize you and the
 link below is to learn more about Liberty Health Network
and their products including Alligin.

   www.lhninternational.com/lhnproducts

Thanks for listening to me rant on ...and on.  :))

Helen Elias
604-420-1544
www.lhninternational.com/lhnproducts

 

Hi Beth

I meant to add that I like pork, too.  I make a most
scrumpdelicious gourmet dish using pork and beef
together which I would hate to give up but becoming
vegetarian enters my mind especially when I saw on
CNN how they process the animals before and during
slaughter.   It is enough to make you sick.

Helen

This is a interesting conversation.  Personally, it ammazes me that this situation has arisen.

Here are the facts, I anm 50 years old and have never suffered from any of the maladies associated with this issue.  I guess because I handle and cook foods properly.

Do you really need another pill or additive to protect yourself?  Or should you use the space between your ears and handle and cook your food properly.   Also purchase domestically grown, cultivated and raised food products.  Preferably from a local supplier in your area.  If you ar ecity bound go to the local specialty shops, butchers, truck farmers, etc.

Make sure to wash your hands and your food before preparing.

I do not belive you need another cure in a bottle to protect the health of you and your family.

Oh, by the way there are many drawbacks to a vegetarian diet too.  So is that really a remedy?

Shy away from folks that sensationlize rare instances, so thay can present a magical remedy.  Who is packaging those remedies?  Hmmmmmm