Hi Thomas,

Thanks for stopping by and the terrific graphic.  You are always welcome, my friend.

Blessings,

Beryl

Merry Christmas all,

Beryl

Hi Beryl,

Just wanted to stop by to see how the Celebration is going and a share a favorite recipe that we've enjoyed over the years

Christmas Honey Balls

1 stick Margarine, 4 cups All-purpose Flour, 1 cup Honey, 1 cup Sour Cream, 4 whole Eggs, 2 tsp. Baking Soda, 2 tsp. Baking Powder, 48 Walnut or Pecan Halves

_______________

Pre-heat oven to 350

Lightly grease 2 cookie/baking sheets and  Set aside.

Cut margarine into flour with a pastry knife, or blend in a large mixing bowl.

Place honey in microwave-safe bowl and heat on half-power until bubbling.

Add honey to flour and margarine. Stir well.

Add sour cream, eggs, baking soda, and baking powder to mixture.

Knead the mixture into a smooth dough. If necessary, add more flour, 1 T. at a time, until dough is no longer too sticky to work.

Pinch off small pieces of dough, roll into about 3/4" size balls.

Place balls on prepared baking sheet.

Press a walnut or pecan half in center of each cookie

Bake for 15-20 minutes, or until golden

Cool on a wire rack

Makes 48 cookies
Store in an airtight container for up to 2 weeks

__________

Wishing You And Your Family All Of The Special Blessings Of Christmas And May That Same Joy Be With You Throughout The New Year Ahead.

Have A Blessed Day,

Phil

(Click Below For Some Special Music)

Hi Phil,

Thanks for the delicious receipe, fantastic graphics and the beautiful Christmas song.

I am hopeing to be home for Christmas, since I couldn't be there for Thanksgiving, but it depends on the weather.

I have to work Christmas Day, but will try to go the weekend end before and celebrate then.

Thanks for stopping back by and all the warm holiday wishes.  I and my family both thank you.

Blessings,

Beryl