The kingfish should be steaked, then cut out the choice 4 parts up into approximately 1" nuggets.

Start heating up grill. Cut the bacon into roughly 2.5" slices. Using one or more toothpicks, wrap the bacon securely around the kingfish. Repeat until all kingfish nuggets are wrapped.

Put the BBQ sauce in a large bowl.

When grill is hot, put all nuggets on and let cook until bacon starts to get crispy. Once crispy, transfer the nuggets to the bowl of BBQ sauce & coat well. Meanwhile, lower the heat on the grill.

Put the kingfish nuggets back on the grill and shut the lid. Let the BBQ sauce glaze over the kingfish, approximately 10 minutes.

When this recipe is done, feast on the kingfish! Other kinds of fish can be used because you can't get Kingfish all over the world.

Happy Thanks Giving everyone.