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Linda 5891 7954 Albuqu...	Re: Come on over turkey and see what I am cooking up for Thanksgiving 11/1/2007 3:18:56 PM
	My mother sent me this recipe for the Holidays! She is an Awesomely GREAT cook! When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try. 10-12 lb. Turkey>> >>> 1 cup melted butter or margarine 1 cup stuffing (Pepperidge Farm is good) 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to taste Preheat oven to 350 degrees. Brush turkey well with melted butter or Olive Oil, salt, and pepper, the add a little garlic and herbs. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Bake until you hear the popping sounds. When the turkey's butt blows the oven door open and the turkey flies across the room, it's done. And you thought I couldn't cook. Would you like my baked bean recipe? Linda, your sunny new mexican friend
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Kathleen 11447 13305 Grand ...	Re: Come on over turkey and see what I am cooking up for Thanksgiving 11/1/2007 3:21:28 PM
	Hi Beryl, I have a great recipe from my sister...but I have to find it! It's called Holiday Yam Bake, I know it's made from canned yams and crushed pineapple and brown sugar, and of course it has mini marshmallows on top! As soon as I find the recipe in my kitchen, I will post it here!
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Judy 1482 4550 Dougla...	Re: Come on over turkey and see what I am cooking up for Thanksgiving 11/1/2007 3:27:58 PM
	Hi Beryl, This is already so much fun!! Linda's recipe is a BLAST (no pun intended!). I have another Yam reicpe, Kathleen. Mine is fresh yams and apples and yummy and I don't like yams that much - but I do like this one. I too have to dig it out of doldrums so I can post it so I will be back. Anyone have any good vegetable recipes? (I know, who has room for them? But, there is always one kill-joy in the crowd who needs their greens even on T-day!! Blessings, Judy

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Patricia

2952

9394

Portland

Re: Come on over turkey and see what I am cooking up for Thanksgiving

11/1/2007 3:31:18 PM

Hi Beryl. I'm here early to your Thanksgiving Get-to-gether (since I was late to your Halloween party.) Here is a recipe I used last year.

(by the way, I'm a recycler and brought back my fun Adland Thanksgiving recipe thread from last year. It is here http://community.adlandpro.com/forums/511532/4/ShowThread.aspx

This stuffing is delicious and easy to make. Thanks Beryl. I will be back! Pat

Apple Cranberry Pecan Stuffing

Recipe Rating:

Prep Time: 10 min
Total Time: 15 min
Makes: 8 servings, 1/2 cup each

1-1/2 cups apple juice

2 Tbsp. butter or margarine

1 small apple, chopped

1/2 cup cranberries

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/4 cup chopped toasted PLANTERS Pecans

BRING juice and butter to boil in medium saucepan on high heat. Stir in apple, cranberries and stuffing mix; cover.

REMOVE from heat. Let stand 5 min.

STIR in pecans.

Variation
Prepare as directed, using dried cranberries.

Feeding a Crowd
Recipe can be easily doubled.

I'm Your AVON LADY: http://youravon.com/pbartch *Ask me how to get FREE Shipping.

Linda

5891

7954

Albuqu...

Re: Come on over turkey and see what I am cooking up for Thanksgiving

11/1/2007 11:58:07 PM

Spiced Pumpkin Bread Recipe

HEALTHY RECIPES

Recipe Brought to you by FoodFit

This recipe serves: 24

Preparation time: 20 minutes

Cooking time: 45 minutes

Ingredients

1/2 cup butter, unsalted

2 large eggs

nonstick cooking spray

1 cup brown sugar, firmly packed

1 cup canned pumpkin puree

1 teaspoon freshly grated ginger root

2 cups flour

1/2 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon allspice

1/2 cup low-fat buttermilk

Cooking Instructions

1. Remove the butter and the eggs from the refrigerator to allow them to come to room temperature. Preheat the oven to 350°F and coat two 9" loaf pans with nonstick spray.

2. Place the butter in a mixing bowl and beat at high speed with an electric mixer for 30 seconds. Gradually add the sugar and continue to beat until the mixture is pale yellow and very fluffy.

3. On low speed, add the eggs one at a time. Add the pumpkin puree and ginger and mix again.

4. Sift the flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice together.

5. Fold in half of the flour mixture. Stir in the buttermilk. Fold in the rest of the flour mixture. The batter should be smooth, be careful to not overmix.

6. Pour the batter into the prepared pans.

7. Bake until the loaves are golden brown and set in the center, about 40 to 45 minutes. Check for doneness by inserting a paring knife into the center of each loaf; if the blade comes out dry, the bread is done.

Nutrition Facts

Serving size: 1 slice

Calories 125

Total Fat 4 g

Saturated Fat 2 g

Protein 2 g

Total Carbohydrate 20 g

Dietary Fiber 0 g

Sodium 139 mg

Percent Calories from Fat 30%

Percent Calories from Protein 6%

Percent Calories from Carbohydrate 64%