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Mexican Minestrone
2 15 ounce cans of black beans, rinse and drain
2 4 ounce bags of Peppered Organic Beef Jerky
(or your favorite one) Cut in pieces
2 14 ounce cans of Mexican stewed tomatoes
2 14 ounce cans of vegetable broth
1 15 ounce can of whole kernel corn, rinse and drain
1 15 ounce can of garbanzo beans, rinse and drain
2 cups diced red new potatoes
2 cups of green beans (fresh, frozen or canned)
1 cup salsa (hot or mild as to your desire)
Preparation time 10 minutes
In a 5 or 6 quarter slow cooker combine all ingredients.
Cover and cook on low heat setting for 9 to 11 hours, or on high for 4 to 5 hours.
Serve with sour cream (if you like) Makes 12 servings
This was one of our delicious recipes in our NEWSLETTER
Thank you Jerky Direct for another good one.
Linda
TeamLeader/Guardian
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