In Phoenix, we truly have a water shortage, not even enough for HUGE fancy fountains! Anyway, I have a container garden filled with plants which are both heat hardy and require little water. All of which provide lovely and fragrant flowers and are edible.
I have chili peppers, basil, oregano, rosemary and in the winter I plant pansies, thyme, mint and catnip. The plants soften the harsh lines of my patio and provide a variety of frangrances throughout the year. Yes, peppers (cayenne, especially) have a light and subtle fragrance. Bees and hummingbirds love my tiny garden.
Kate
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