Hello Mary!
Here is one of our most apreciated recipe when going out in the nature. We use to prepare this at home and than we only have to fry them.
Romanian Grilled Minced Meat Rolls
Submitted by: iona
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"Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !"
Original recipe yield: 4 servings.
Prep Time: 40 Minutes
Cook Time: 5 Minutes
Ready In: 45 Minutes
INGREDIENTS:
* 2 pounds ground beef
* 8 ounces chopped suet
* 1/4 teaspoon baking soda
* 1/2 teaspoon caraway seeds
* 3 cloves garlic, minced
* salt and pepper to taste
* 1 teaspoon finely ground juniper berries
* 2 tablespoons water
* 3 tablespoons vegetable oil
* 2 tablespoons beef broth
DIRECTIONS:
1. In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.
2. Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.
3. Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.
Wish you a good apprtite!
Anamaria ;-)
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