Hi Margret,
Well its early yet and Don is not up but I am working on breakfast. Looking at the pancake box it says to add water, oil and 1 whole egg. I am puzzeled about the egg shell, it does not seem to blend in. Will it soften when I fry the pancakes? Directions say to leave the batter lumpy so I guess this will work out.
So you had better help out with this cookbook as this is "no piece of cake".
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