Hi Mary,
I liked that, it was really funny.
I do most of the cooking around here, but I seldom get a cook book out. I just add a little of this or that, like mommy used to do. Unless I'm making cookies or a pie. We don't eat very many sweets.
Today I made a lemon marrinated pork fillet. Turned out to be very tasty.
I'll try some of your selections, maybe it's not too late for me to be a gourmet chef.
Keep up the good work.
Thanks,
Your friend,
Herb
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