Hello Friends,
Serve up this tasty seafood entrée with some roasted sweet potatoes and brussels sprouts. It would make a healthy, yet elegant dish to make for your family.
Baked Fish Fillets With Thyme-Dijon Topping
Ingredients
cooking spray 4 grouper or other mild fish fillets (about 4 ounces each), rinsed and patted dry 3 Tbsp light tub margarine (make sure it is trans-fat-free) 2 Tbsp finely chopped fresh parsley 1 tsp Dijon mustard (lowest sodium available) 1/4 tsp dried thyme, crumbled 1/4 tsp red hot-pepper sauce 1/8 tsp salt
Preparation
Preheat the oven to 350 degrees F. Lightly spray a baking sheet with cooking spray.
Place the fish on the baking sheet. Bake for 18-20 minutes, or until the fish flakes easily when tested with a fork.
Meanwhile, in a small bowl, stir together the remaining ingredients.
Spread the margarine mixture over the fish.
Roasted Sweet Potatoes, Onions and Brussels Sprouts
Ingredients
1 pound sweet potatoes, peeled, cut into 1-inch pieces 1 pound Brussels sprouts, outer leaves trimmed, cut in half 1 14.4-oz. bag frozen pearl onions, thawed, patted dry 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh rosemary Preparation
Preheat oven to 400°F. Mist a baking sheet with cooking spray. Toss all ingredients together in a bowl. Spread on sheet in a single layer; roast until tender, 35 to 40 minutes, stirring twice.
Have A Wonderful Evening,
Phil
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