Pumpkin was used as a vegetable back in New Zealand. - I reckon more people now have used it as pumpkin pies too now that the internet and exchanging international recipes with each other.
I preferred the grey skinned pumpkin and the orange variety was too hard to skin, you would have to take the orange pumpkin outside and chop with a tomahawk then with a solid knife slice bit by bit the shell off. The grey pumpkin I could peel with a potatoe peeler - I did not cooking with the shell / skin on.
Then we would bake it in the oven with the meat juices, or in an electric skillet with parsnips, potatoes and kumera - sweet potatoe (although kumera is purplish on the outside skin, cream coloured inside and sometimes has purple strips running through the vegetable) with a little oil until it got its nice dark browned cooked skin - that was the part I love about these vegetable is the outside cooked part. Yum It could also be boiled.
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Mike you'll have to share your recipe for pumpkin bread. Pumpkin is another food that has a lot of good things in it. Quote: Thank you all for your recipes. Shirley has about four cookbooks and not one of them had a recipe for raisin bread. As for the Kelp powder, although kelp is very beneficial if I put it in anything and Shirley found out, she would not eat it. I might try it sometime when she's not looking however. If we had a bigger kitchen with more counter-top space, I would be doing a lot more baking then I do now. For pies I basically have to buy frozen pie shells because I don't have the room to roll out the dough. I have a recipe for pumpkin bread that requires four eggs, so if I can get by with one egg instead that will be a big help. I used to make soups with dumplings, but it has been so long that I have forgotten how to make the dumplings. Awhile back when we were talking about the stock pots, I began making a small one. Each night after the evening meal I would put the left over veges in one and the meat in the other. When I combined them together I realized that I needed a tomotoe base, but had run out of tomatoes. I remember that I had a jar of tomato bullion. It was not in cubes like chicken or beef, but rather in a loose powder form. Shirley reluctantly tried some. She had a second bowl. Back to the stock pot. GOD BLESS YOU ~Mike~
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