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Amanda Martin-Shaver

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RE: Mary Evelyn's Koffee Klatch
1/19/2012 2:58:18 PM
Pumpkin was used as a vegetable back in New Zealand. - I reckon more people now have used it as pumpkin pies too now that the internet and exchanging international recipes with each other.

I preferred the grey skinned pumpkin and the orange variety was too hard to skin, you would have to take the orange pumpkin outside and chop with a tomahawk then with a solid knife slice bit by bit the shell off.
The grey pumpkin I could peel with a potatoe peeler - I did not cooking with the shell / skin on.

Then we would bake it in the oven with the meat juices, or in an electric skillet with parsnips, potatoes and kumera - sweet potatoe (although kumera is purplish on the outside skin, cream coloured inside and sometimes has purple strips running through the vegetable)
with a little oil until it got its nice dark browned cooked skin - that was the part I love about these vegetable is the outside cooked part. Yum
It could also be boiled.

Quote:

Mike you'll have to share your recipe for pumpkin bread. Pumpkin is another food that has a lot of good things in it.

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10_1_136.gifThank you all for your recipes. Shirley has about four cookbooks and not one of them had a recipe for raisin bread. As for the Kelp powder, although kelp is very beneficial if I put it in anything and Shirley found out, she would not eat it. I might try it sometime when she's not looking however. If we had a bigger kitchen with more counter-top space, I would be doing a lot more baking then I do now. For pies I basically have to buy frozen pie shells because I don't have the room to roll out the dough. I have a recipe for pumpkin bread that requires four eggs, so if I can get by with one egg instead that will be a big help. I used to make soups with dumplings, but it has been so long that I have forgotten how to make the dumplings. Awhile back when we were talking about the stock pots, I began making a small one. Each night after the evening meal I would put the left over veges in one and the meat in the other. When I combined them together I realized that I needed a tomotoe base, but had run out of tomatoes. I remember that I had a jar of tomato bullion. It was not in cubes like chicken or beef, but rather in a loose powder form. Shirley reluctantly tried some. She had a second bowl. Back to the stock pot.
GOD BLESS YOU
~Mike~

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Amanda Martin-Shaver

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RE: Mary Evelyn's Koffee Klatch
1/19/2012 3:03:03 PM
This is neat. Nice to see you here Mark

Amanda

Quote:

Good Morning,

Just stopping by to say high and to

drop off a couple of images for your forum.

If you want something special for this as your

header to all post or just one that when this thread

is opened, that could have a little graphics added to it,

feel free to ask. I had a few minutes this morning,

so I could not help myself to start with something.

+0
Amanda Martin-Shaver

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RE: Mary Evelyn's Koffee Klatch
1/19/2012 3:12:55 PM
Hi Helen,

Thanks so much for this information, I will copy and put in my file for future reference.

I am trying to learn more about the good old days of natural supplements, minerals etc while you can still find them to buy because FDA is making it more difficult to do this as they shut down Natural Health Shops.
I get the Natural News that Mike Adams the Health Ranger puts out
which is very helpful too.

I remember my late mother telling me that she had surgery on her goiter as she had a scar across her neck - many people back when had these problems until it was discovered iodine in salt would fix this problem.

And the days that laboratories were actually engaged in testing for cures to heal...whereby today they are cooking up to harm us!
Amanda
Quote:

Hello Evelyn and Amanda

Evelyn, in answer to your comment, ...yes, kelp is one of the foods with the highest content of natural iodine there is.

Amanda, I think the best place to get kelp powder is on the internet. Google Kelp Powder and find all sorts things about kelp you may not have known before. The iodine is extremely important but so is minerals. Most of us lack minerals and kelp is a natural way to get many of them.

An interesting website to get lost in is www.earthclinic.com They have oodles of testimonials about everything there. They don't sell anything.

Amanda, it is highly unlikely that you will find kelp or kelp powder in a grocery store. You may find it in your local health store or on the internet.

If you just want Iodine by itself in liquid form then Google for Lugol's Iodine and check out the various suppliers.

An interesting thing about Iodine is that it can "cure" ulcers in most cases. I used to make meals and help out an elderly man. He was a heavy drinker of rum. He told me he had had ulcers a few years before I knew him and I figured it was too much rum. So I asked him how he got rid of the ulcers. He told me he used iodine ...5 drops in a small cup of water or milk in the morning on an empty stomach and nothing to eat for 30 minutes. I asked him if he had quit drinking during that time and he said no!! I was wrong about the rum. He was in his 60's at the time of the ulcers. His elderly mother-in-law also had had ulcers he said. She was scheduled to have 2/3 of her stomach removed. He told her about the iodine which she took. Her ulcers was "cured" and she did not have to have the surgery. She lived to be 97 years old with her stomach intact.

I try to avoid the word "cured" but this was obviously what you could call a cure. If you can use one thing that eliminates a disease and then stop taking it when the disease disappears and if it does not come back when you stop taking the product, you have a "cure" as far as I am concerned. The FDA and Health Canada don't like us using the "c" word but I say to them, "Go ahead, FDA and/or Health Canada, come and get me".

A few years later I read an article that said they had recently discovered that ulcers were usually caused by a parasite that ate away at the lining of the stomach.

The elderly man had discovered how to kill the parasite long before modern medicine did even though he didn't know why the iodine worked. He also use the "iodine trick" as he called it whenever he got a cold or a flu. He did not use any special kind of iodine ..it was just the ordinary topical iodine you get at a drug store ...the kind that says not to take it internally.

When I was a teenager, I had goitre and Graves Disease (overactive thyroid). I recall the doctor telling my parents to give me 15 drops of iodine in water every day and it was just the cheap ordinary iodine you buy at a drug store. The iodine treatment did not do much for my thyroid as far as I know but the point is I am still here to tell about it even though the iodine bottle carried the skull and crossbones on the label signifying it was a poison. My daughter later also got Graves Disease. I discovered that it was Choline (a B-Vitamin) that was what was needed to reverse the disease.

I have since had my cousin and others use the iodine for ulcers and the ulcers were "cured". One young man complained that he was getting a burning sensation when he took the iodine. I told him that that most certainly could happen because his stomach had raw sores in it and I suggested that he reduce the iodine down to 2 drops per day and slowly increase it until he was up to 5 drops. His ulcers left too.

By the way, breast cysts could be treated with liquid iodine instead of kelp if desired. The reason I am such a believer in kelp is because of all the other minerals it contains, too, but there might be reason why some may not be able to consume kelp but I don't what those reasons are. Kelp is just a seaweed which is a daily staple in some peoples' diets. They eat it like lettuce.

I don't know how long the elderly man took the 5 drops/day but I would suggest that people take it for at least 3 weeks after they think the ulcers is gone to make sure to kill all the parasites and their eggs. Some people might say one should take the iodine for 3 weeks and then stop it for 2 weeks while the eggs hatch and then do it for another 3 weeks.

Salt is a very poor way to get your iodine. Regular salt is not good for us. It is better to use sea salt or Himalayan salt. Many people avoid using salt at all so if the iodine did help which I doubt was adequate, people are not getting it.

There is more salt in kelp than in butter and I think salt improves the taste of most recipes. I put kelp in everything ...gravies, sauces, cakes, icing, cookies, pies, soups, mashed potatoes and so on. You just have to be careful not to overdo it or you might ruin your recipe. Don't be afraid to experiment, however. A teaspoon of kelp in a cake recipe won't show up even in a white cake.

Helen





Quote:
Hello Helen,

I have not heard of kelp powder and am quite interested in getting some purely for the iodine content because - it is hard to find other methods to get your supplemental requirement of iodine that our bodies needs and is not getting enough of.
What aisle would you suggest I look for the kelp powder?

I have read that iodine salt does not have the recommended amount and who wants to over salt their food to get more...not me! ugh

BTW I do not add extra salt into my recipes even when it says too as I always buy salted butter.

Amanda

Quote:

Hi Michael and all

Adding a tsp of Kelp powder adds numerous minerals to your recipes and may eliminate the need for salt that is called for in some recipes. Kelp is relatively inexpensive and makes a great supplement. Just don't over do it because you may not like the taste and you would don't want to ruin a good thing.

Kelp powder can be added to a lot of things. I even add it to sea salt ..
about 1 tsp of Kelp powder to one cup of salt. Dulce powder would be good, too if you can find it.

If you are interested and if you can find kelp powder, I can tell you of a way you can make your own kelp "pills" without using gelatin capsules. Let me know if interested.

Kelp may help get rid of breast cysts because of its iodine content. I had two friends who had breast cysts. They took kelp and the cysts disappeared. One of the women told me her breast cysts hurt so bad she could not bear it if she touched them. The next day after taking the kelp, they were far less painful. The cysts completely left in a couple of weeks. Isn't that interesting?? :))

Helen


Quote:
(BREAD)

2 oz butter
1 egg
1 cup brown sugar
1 cup walnuts or pecans (optional)
3/4 cup dates, or sultanas, or currants, or raisins
1 cup hot water
11/2 cups flour
1 tsp Baking Soda

Method
Beat egg in large bowl, add sugar, water, butter and stir,
till butter melted. Add the walnuts and fruit then the flour
and Baking Soda. (mixture is quite wet) pour into loaf tin
and cook until knife comes away clean when poked into loaf.



Quote:
10_1_136.gifHi,
Does anyone have a simple recipe for Raisin Bread that does not require yeast? I'm hungry.
GOD BLESS YOU
~Mike~

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Mr.
Mr. D

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RE: Mary Evelyn's Koffee Klatch
1/19/2012 5:02:53 PM
Quote:

Hello Mark and welcome to my forum. More and more good friends keep popping in. :) I LOVE the graphic. Do you think I might be able to copy it and put it on the opening page? You can do with it what ever you wish. It was the first idea. but from my perspective. I am sure I could design it your way with the colors and graphics that fit for you. Besides, I like the challenge and have so many options that I have not even touched the surface.That would certainly add to it in a big way. Again, thanks for joining us and please drop in often.

Quote:

Good Morning,

Just stopping by to say high and to

drop off a couple of images for your forum.

If you want something special for this as your

header to all post or just one that when this thread

is opened, that could have a little graphics added to it,

feel free to ask. I had a few minutes this morning,

so I could not help myself to start with something.

+0
Mr.
Mr. D

2205
840 Posts
840
Invite Me as a Friend
Person Of The Week
RE: Mary Evelyn's Koffee Klatch
1/19/2012 5:07:01 PM
Thank you Amanda and let Helen know that I would do a image for her if she wants. something maybe of fun...
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