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RE: Mary Evelyn's Koffee Klatch
7/16/2012 1:16:02 PM

Here's an interesting little tidbit I got from a good friend. I, personally never knew this, although I've always liked cucumbers.

WOW WHAT A LITTLE GEM THE CUCUMBER IS, I WILL LOOK AT IT DIFFERENTLY NOW.


1. Cucumbers contain most of the vitamins you need every day, just one cucumber contains Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Folic Acid, Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc.

2. Feeling tired in the afternoon, put down the caffeinated soda and pick up a cucumber. Cucumbers are a good source of B Vitamins and Carbohydrates that can provide that quick pick-me-up that can last for hours.
3. Tired of your bathroom mirror fogging up after a shower? Try rubbing a cucumber slice along the mirror, it will eliminate the fog and provide a soothing, spa-like fragrance.
4. Are grubs and slugs ruining your planting beds? Place a few slices in a small pie tin and your garden will be free of pests all season long. The chemicals in the cucumber react with the aluminum to give off a scent undetectable to humans but drive garden pests crazy and make them flee the area.
5 Looking for a fast and easy way to remove cellulite before going out or to the pool? Try rubbing a slice or two of cucumbers along your problem area for a few minutes, the phytochemicals in the cucumber cause the collagen in your skin to tighten, firming up the outer layer and reducing the visibility of cellulite. Works great on wrinkles too!!!
6.. Want to avoid a hangover or terrible headache? Eat a few cucumber slices before going to bed and wake up refreshed and headache free. Cucumbers contain enough sugar, B vitamins and electrolytes to replenish essential nutrients the body lost, keeping everything in equilibrium, avoiding both a hangover and headache!!
7. Looking to fight off that afternoon or evening snacking binge? Cucumbers have been used for centuries and often used by European trappers, traders and explores for quick meals to thwart off starvation.
8. Have an important meeting or job interview and you realize that you don't have enough time to polish your shoes? Rub a freshly cut cucumber over the shoe, its chemicals will provide a quick and durable shine that not only looks great but also repels water.

9. Out of WD 40 and need to fix a squeaky hinge? Take a cucumber slice and rub it along the problematic hinge, and voila, the squeak is gone!
10. Stressed out and don't have time for massage, facial or visit to the spa? Cut up an entire cucumber and place it in a boiling pot of water, the chemicals and nutrients from the cucumber with react with the boiling water and be released in the steam, creating a soothing, relaxing aroma that has been shown the reduce stress in new mothers and college students during final exams.
11. Just finish a business lunch and realize you don't have gum or mints? Take a slice of cucumber and press it to the roof of your mouth with your tongue for 30 seconds to eliminate bad breath, the phytochemcials will kill the bacteria in your mouth responsible for causing bad breath.
12. Looking for a 'green' way to clean your faucets, sinks or stainless steel? Take a slice of cucumber and rub it on the surface you want to clean, not only will it remove years of tarnish and bring back the shine, but is won't leave streaks and won't harm you fingers or fingernails while you clean.

13. Using a pen and made a mistake? Take the outside of the cucumber and slowly use it to erase the pen writing, also works great on crayons and markers that the kids have used to decorate the walls!!
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RE: Mary Evelyn's Koffee Klatch
7/16/2012 1:43:50 PM
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Time is free, but it's priceless. You can't own it, but you can use it. You can't keep it, but you can spend it. Once you've lost it you can never get it back.
Harvey MacKay
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Kathleen Vanbeekom

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RE: Mary Evelyn's Koffee Klatch
7/16/2012 2:28:50 PM

Hi Mary Evelyn,

My mom's ghoulash was: wide noodles, large lumps of ground beef, and cans of whole stewed tomatoes, and chopped onions. I don't remember if there were potatoes in that. She ALSO made another meal called Hamburger Stew which was very similar, and that had potatoes in it, I think it didn't have the tomatoes, it was more watery than the ghoulash, both of those meals gave me anxiety all afternoon if I knew she was making that for supper, also navy bean stew, because she'd soak the beans overnight. I don't consider myself a picky eater, but most of my brothers & sisters didn't consider our mom a good cook either.

I made ghoulash a couple times in my adulthood because my exhusband wanted to try it and he LIKED it, I can't stand the smell of it when it's cooking. I made it with narrower noodles and a can of finely chopped tomatoes & peppers (not whole stewed tomatoes!) I also tried it with ground turkey in smaller lumps, I also like using pearl onions, so if anyone doesn't like onions, they can easily find them and pick them out.

My mom's cooking was always large chunks of food, made for my Dad who was probably very hungry after work. They both enjoyed making baseball-size meatballs and boiled potatoes that looked like the potato was only cut into fourths, definitely not the size for picky little kids.

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RE: Mary Evelyn's Koffee Klatch
7/19/2012 12:32:21 AM

Kathleen we all have likes and dislikes in anything, including food. Personally I like what you're calling goulash but I don't put everything in as big chunks and I also know that a lot of foods are regional. I don't remember having Navy beans growing up but plenty of Pinto and Great Northern beans cooked with a big hunk of salt pork, which was for seasoning purposes only and not for eating because it was more or less one big hunk of fat but it sure did make great tasting beans. Beef stew was another thing we had occasionally but we ate very little beef growing up because we had a cow for milking only and not for slaughtering to eat and money was very tight so the occasional beef roast was cut up and cooked and made into beef stew with carrots, onions, potatoes and tomato juice. To this day a good beef stew is one of my favorite things to eat but then again there's not a whole lot I do not like when it comes to food and let's not even mention dessert. :)

Quote:

Hi Mary Evelyn,

My mom's ghoulash was: wide noodles, large lumps of ground beef, and cans of whole stewed tomatoes, and chopped onions. I don't remember if there were potatoes in that. She ALSO made another meal called Hamburger Stew which was very similar, and that had potatoes in it, I think it didn't have the tomatoes, it was more watery than the ghoulash, both of those meals gave me anxiety all afternoon if I knew she was making that for supper, also navy bean stew, because she'd soak the beans overnight. I don't consider myself a picky eater, but most of my brothers & sisters didn't consider our mom a good cook either.

I made ghoulash a couple times in my adulthood because my exhusband wanted to try it and he LIKED it, I can't stand the smell of it when it's cooking. I made it with narrower noodles and a can of finely chopped tomatoes & peppers (not whole stewed tomatoes!) I also tried it with ground turkey in smaller lumps, I also like using pearl onions, so if anyone doesn't like onions, they can easily find them and pick them out.

My mom's cooking was always large chunks of food, made for my Dad who was probably very hungry after work. They both enjoyed making baseball-size meatballs and boiled potatoes that looked like the potato was only cut into fourths, definitely not the size for picky little kids.

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RE: Mary Evelyn's Koffee Klatch
7/19/2012 12:36:13 AM
Inspirational Quotes

Obstacles can't stop you. Problems can't stop you. Most of all, other people can't stop you. Only you can stop you.
~J. Gitomer

We are all functioning at a small fraction of our capacity to live fully in its total meaning of loving, caring, creating and adventuring. Consequently, the actual­izing of our potential can become the most exciting adventure of our lifetime.
~Herbert Ottto

There is always room in your life for thinking bigger, pushing limits and imagining the impossible.
~Tony Robbins

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