LOL Myrna, I didn't mean to write a book either when I started writing my reply to Mike. Things, as you say, just rolled out. LOL
Myrna maybe the blackeye peas are a southern tradition, I don't know but when you mentioned pork and sauerkraut and mashed potatoes, I just drooled. I love sauerkraut with mashed potatoes and with cornbread and I love pork too.
The recipe for cooking blackeyed peas is the same as you would cook pinto or great northern beans, you just boil until done, and the hog jowl was used as seasoning meat to cook them with. A lot of people slice and fry the hog jowl like bacon. Anyway I guess this is not going to be a good year for me since I didn't have the blackeyed peas and hog jowl on New Year's. :(
Looking back wasn't life on the farm great? I know it was a lot of hard work but I have fond memories too of all the good times. This was a time when family and friends had time to get together and visit and when everyone knew their neighbor and knew when they were in need and everyone pitched in to help. Not with money, because no one had very much money, but with time and sweat labor. This was also a much kinder, gentler time or so it seemed. Everybody looked after each other and now that we have all these time saving conveniences wonder why we have less time than ever before?
PS:Myrna one of the fondest memories I have of living on the farm was when the postman delivered the box of live baby chicks in the springtime that my mom had ordered. It's a wonder any of them lived because I can remember so well taking them out of the box and playing with them. After they were about half grown the roosters ended up as Sunday dinner and the females were used for laying eggs after they were fully grown.
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HI Evelyn,
OMG! I never heard of black eyed peas for New Years Day. Being from Pa I guess it is the Amish or maybe German background, but here it is Pork and Sauerkraut with mashed potatoes.
I don't remember ever eating black eyed peas. So what is the recipe.
Your way of life sounds a lot like mine. There were only 2 of us kids. My sister liked to work in the fields and I was the house kid. WE lived with my daddy's parents, they farmed together, and I was with my grandmother a lot of the time, I learned a lot from her. She was one that never measured, you know a dash of this, a handful of flour or 2, and sugar. My mother on the other hand measured almost everything. Well I am a mixture of both of them, sometimes an dash, sometime a cup, and sometimes I add a little more, to make a little more and I am amazed at times that things taste good. lol
I remember going to the outhouse, (dirty word) when I was small, until we moved to another farm after papa retired. We had a bathroom there, what a blessing that was.
We had beef, we were dairy farmer. I remember daddy killing one heifer for the years meat. The dog loved to play the heifer, they were so much fun to watch, it was like a show every night in the summer time, when I would sit on the front porch with grandmother and papa and watch them play. Let me tell you every time we had beef I could see that heifer eyes looking at me and I would just cry and cry, it was a few months but I finally did break down and eat the beef. It still makes me sad to think of that, but then you didn't just raise an animal for a pet it was you eat it or it worked for you.. I keep telling myself I am going to stop eating meat, but I am not satisfied without meat.
I never expected to tell all this when I started, it just popped out. lol
Blessings,
Myrna