Hi Sara & Donna, I can always count on seeing you both here. I look forward to your visits so much and I appreciate your Support. You're both Special Friends. Sara, believe it or not, I'm one Southern boy who doesn't like Friend Chicken, however, I still stop by KFC for either their Chicken Pot Pie, or at the locations that still have them, the Chicken Livers. Since Donna seems to love Shrimp as much as I do, here's another Tasty Shrimp recipe... Zippy Summer Shrimp 
These shrimp take minutes to make. Full of flavor, they can take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do tend to always use the largest shrimp I can get my hands on, they seem to have the best flavor to them! Once complete, feel free to serve immediately over pasta, with warm crusty home-made bread and a garden salad, or with a rice dish. This one compliments them all!" Ingredients - 1/3 cup extra-virgin olive oil
- 3 cloves garlic, sliced
- 1 teaspoon red pepper flakes
- 2 teaspoons paprika
- 2 pounds shell-on deveined jumbo shrimp
- 1/4 cup lemon juice
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions - Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent. Sprinkle the red pepper flakes and paprika into the oil. Add the shrimp and toss to coat. Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more. Reduce heat to medium-low; add the basil and toss lightly. Season with salt and pepper to serve.
Have A Bright & Blessed Weekend, Phil
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