Hi Pat, It's great to be back amongst my Friends here at Adland. As I have said, my health is up and down these days, but I'll be back here as often as possible. You folks always brighten my day and make me feel better. I appreciate all that Bogdan and everyone has done to create a new and improved Adland. It still feels like home to me once again. Here's a little something that my Sister made for me the other morning and it was a real treat. Hope that you all might like it. Even for a morning person like me, waking up to a hot cooked cinnamon-sweet breakfast is a welcome treat! Slow Cooker Baked Apples Ingredients: 6 medium to large green apples ¼ cup raisins ¼ cup honey 1 teaspoon cinnamon 6 tablespoons coconut oil, butter, or ghee Preparation: Core apples. To core, using an apple corer or paring knife, cut around the core (about ¼ inch from the stem all the way around) but leave about half an inch at the bottom. Use the knife to ‘drill out’ the core. Divide raisins, honey, cinnamon, and coconut oil between the apples. Place apples in a crock pot and add ½ inch of water. Cook on low overnight and enjoy a hot breakfast in the morning! If you want these without pulling out your Crockpot, you may also bake the prepared Apples covered at 350 degrees in a glass dish for 45 minutes-1 hour in the morning. To serve, just top them with cream, yogurt, coconut milk, or you may eat them plain. Have A Blessed Week My Friend, Phil
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