Great recipes, Phil!! Thank you. Will have to try some of these.

Roger, beans are a stable here in Kansas. Not sure what we would do without them. Ham and beans is a favorite.

Hope everyone has had a great Sunday!

Sara

Hello Roger & Sara,

Roger, that's so sad. Being a struggling Vegetarian, I would be lost without my Beans, that's my Protein, don't you know. I agree with Sara, and I think she would agree with me, having been from the South originally. The staple items down here have always been "Beans & Taters".

Anyway, you all can have meat after all, so here's a little something you might like...

Sour Cream Pork Chops

Ingredients

• 6 pork chops
• salt and pepper to taste
• garlic powder to taste
• 1/2 cup all-purpose flour
• 1 large onion, sliced 1/4 inch thick
• 2 cubes chicken bouillon
• 2 cups boiling water
• 2 tablespoons all-purpose flour
• 1 (8 ounce) container sour cream

Directions

Have A Terrific Week My Friends,

Phil

Phil,

Sour Cream Pork Chops

That sounds like a great pork recipe.

I'm a fussy meat eater. Steak is wasted on me because it has to be incinerated and then becomes a little like cardboard. Crockpot cooking means I get the flavour and the well cooked texture, so, if this pork falls apart GREAT.

Thanks for the alternatives

Hi Roger,

Here's another Crockpot creation that I absolutely love, this time using Chicken. I must admit, it also has some Beans, however perhaps between the Chicken & the Chilis, your Wife won't notice that they are there.

This satisfying slow-simmered chili features Chicken, two kinds of beans and crunchy corn. It's quick, easy and tastes great, and it's a real family favorite, one that we enjoy with some home-made corn bread.

Slow-Cooked White Chili

Ingredients

Directions

Have A Super Weekend,

Phil

Hello My Friends,

This happens to be one of my very favorite Crockpot Recipes.

Pork tenderloin is a very versatile piece of meat. It can be cooked quickly such as pan-seared, or as I prefer, cooked slowly in a crock pot. It also goes quite well with a variety of flavors such as apples, mushrooms, sweet and sour, bbq and more. Here's a little something I hope you all might like.

Apple-icious Pork Tenderloins Recipe

Ingredients:

2 pork tenderloins (1 1/2 to 2 lbs total)
1 large onion, halved and cut in 1/4-inch slices
2 apples, peeled and coarsely chopped
2 tablespoons apple jelly
1 tablespoon cider vinegar
salt and coarsely ground black pepper to taste

Directions:

Combine all ingredients in the crockpot (brown pork first, if desired); Cover and cook on low for 7 to 8 hours.

Serve with rice.

Have A Bright & Happy Week,

Phil