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Patricia Bartch

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Re: Sunday Chicken
2/23/2009 11:57:17 AM

I have COOKED and TASTED this type of chicken casserole dish. I'm sure we have all made something like this dish. It is wonderful comfort food.

Only change I make is only ONE soup can ~Mushroom Soup~ and 1/2 package of the onion soup. 

And one major change, I always take skin off chicken. My momma taught me that...lol.

Thanks Shirley,

Pat

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Myrna Ferguson

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Re: Sunday Chicken
2/23/2009 12:09:58 PM
Hi Donna,

I have eaten this at my friends more then once.  It is real easy and tastes great.


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Donna Zuehl

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Re: Sunday Chicken
2/23/2009 9:51:53 PM
Hi Gaby,

I am glad you have tried it and recommend it!

Thanks for the roses,too. :)

DonnaZ
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Donna Zuehl

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Re: Sunday Chicken
2/23/2009 9:54:08 PM
Hi Pat,

I either buy boneless skinless chicken breasts or take the skin off chicken, too, as that is where the fat is located. I taught myself that, lol.

Using one can of soup and part of the package of onion soup would cut back on some calories.....I can use that tip!

It is nice to hear from you again! :)

DonnaZ
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Donna Zuehl

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Re: Sunday Chicken
2/23/2009 9:55:11 PM
Hi Myrna,

I am glad to have another recommendation for this recipe. Thanks for adding the graphic, it spices up the recipe!

DonnaZ
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