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Here is one more recipe for now.
Baked Chicken and Rice Casserole
2 cups rice, uncooked
1 can cream of mushroom soup
1 can cream of celery soup
2 cups chicken broth or 2 cups milk and water combined
1 cut-up chicken or the equivalent in chicken pieces
Directions:
Mix rice with broth or milk and water, cream of mushroom soup and cream of celery soup. Mix well and pour into a well buttered 9 X 13 inch pan or large casserole.
Brown the chicken and place on top of the rice. Cover with foil and bake in a 350 degree oven for approximately 1 hour.
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