Use fresh or frozen blueberries in this pancake recipe.

INGREDIENTS:

• 2 eggs, separated
• 1 1/2 cups sifted all-purpose flour
• 2 1/4 teaspoons baking powder
• 3 tablespoons sugar
• 3/4 teasooon salt
• 1 cup milk
• 3 tablespoons butter, melted
• 1 cup fresh or frozen thawed blueberries, rinsed

In a small bowl, beat egg whites until stiff; set aside.
In a separate bowl, sift together flour, baking powder, sugar and salt. Beat egg yolks in a medium mixing bowl; add milk and melted butter. Stir egg mixture into dry ingredients; mix until batter is smooth and stir in blueberries. Fold in beaten egg whites. Bake on hot greased griddle.
Makes 12 pancakes.