Hi Lee,

There might be biscuit trays in the southern part of the United States where biscuits are really popular. Perhaps there are some in specialty kitchen stores in larger cities. I live in a small town. The next time I go to a larger city I will try to remember to check for the biscuit tray or swiss roll pans.

I am not sure what a swiss roll is, so perhaps you are right in assuming they must be an Aussie specialty.

DonnaZ

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Hi Donna,

Just for you info.

Swiss roll is a cake recipe cooked flat in a rectangle pan. When cooked it is spread with jam and cream (or mock cream) then rolled up, sprinkled with icing sugar ( I think you call it confectionery sugar) and cut into slices to serve.

Any cake recipe will do - vanilla, chocolate or your favourite.

Yummy but only for special occasions, otherwise it puts on weight.

Lee