- A Woman's Heart
 

Amazing new research was published in the October 2007 issue of the Archives of Internal Medicine. This new study shows that women who eat a healthy diet, drink moderate amounts of alcohol, are physically active, maintain a healthy weight and do not smoke have a significantly reduced risk of heart attack - a reduced risk of up to 92 percent!

Dr. Agneta Akesson, Ph.D., M.P.H., of the Karolinska Institutet, Stockholm, and colleagues identified dietary patterns in 24,444 postmenopausal women by analyzing food frequency questionnaires, on which the women supplied information about how often they ate 96 common foods.

The low-risk lifestyle, characterized by a high intake of vegetables, fruit, whole grains, fish and legumes, in combination with moderate alcohol consumption, not smoking, maintaining the proper weight and being physically active was associated with 92 percent decreased risk compared with findings in women without any low-risk diet and lifestyle factors.

Several components of fruits, vegetables and whole grains  such as fiber, antioxidant vitamins and minerals, have been associated with a reduced risk for coronary heart disease, the researchers note. In addition, previous studies have found beneficial effects of small amounts of alcohol in preventing the buildup of plaque in the arteries, which could help prevent heart attacks. "The combined benefit of diet, lifestyle, and healthy body weight may prevent more than three of four cases of heart attack in our study population," Dr. Akesson and colleagues report.

Wholefood Farmacy foods make it easy and convenient for you to enjoy the benefits of a diet rich in fruits, vegetables, whole grains, nuts, seeds, legumes and dietary fiber.  How many servings of fruits and veggies have you, your family and your children had today?

Visit The Wholefood Farmacy

 - A Woman's Heart
 

Amazing new research was published in the October 2007 issue of the Archives of Internal Medicine. This new study shows that women who eat a healthy diet, drink moderate amounts of alcohol, are physically active, maintain a healthy weight and do not smoke have a significantly reduced risk of heart attack - a reduced risk of up to 92 percent!

Dr. Agneta Akesson, Ph.D., M.P.H., of the Karolinska Institutet, Stockholm, and colleagues identified dietary patterns in 24,444 postmenopausal women by analyzing food frequency questionnaires, on which the women supplied information about how often they ate 96 common foods.

The low-risk lifestyle, characterized by a high intake of vegetables, fruit, whole grains, fish and legumes, in combination with moderate alcohol consumption, not smoking, maintaining the proper weight and being physically active was associated with 92 percent decreased risk compared with findings in women without any low-risk diet and lifestyle factors.

Several components of fruits, vegetables and whole grains  such as fiber, antioxidant vitamins and minerals, have been associated with a reduced risk for coronary heart disease, the researchers note. In addition, previous studies have found beneficial effects of small amounts of alcohol in preventing the buildup of plaque in the arteries, which could help prevent heart attacks. "The combined benefit of diet, lifestyle, and healthy body weight may prevent more than three of four cases of heart attack in our study population," Dr. Akesson and colleagues report.

Wholefood Farmacy foods make it easy and convenient for you to enjoy the benefits of a diet rich in fruits, vegetables, whole grains, nuts, seeds, legumes and dietary fiber.  How many servings of fruits and veggies have you, your family and your children had today?

Visit The Wholefood Farmacy

Try a one or two day liquid fast drinking only Spring or distilled water imbued with a big squeeze of lemon, a dash of cayenne pepper and a tablespoon or two of any sort of pure or fresh honey. This is commonly referred to as a 'Master Cleanse' and when enacted during any part of the two week Chinese New Year celebrations promises to positively influence your health AND your happiness for the following 12 months!

7 Foods That Cure

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Shawn McKee
Staff Writer

Food is the fuel that runs the body -- and the better the quality, the better the performance. Foods not only can turbo charge your engine, but can be a great device for upkeep as well, giving you the tools to ward off the regular wear and tear associated with as much tread as you've put on your tires.

What additives do you require to keep your engine running on all cylinders? The vast majority of foods with healing qualities work best in preventative roles and are most effective when consumed as whole foods. If you're not already eating these superfoods, it's time to get in the fast lane.

Bean Dieting?
Beans are a great source of protein and fiber and are extremely filling, keeping you full longer and helping to decrease obesity. Additionally, The Journal of the American Medical Association published a study in November 2005 reporting that a healthy diet rich in lean protein -- about half from plant sources such as beans -- was found to lower blood pressure and "bad" LDL cholesterol, and to cut the risk of heart disease by 21 percent. This magical fruit is full of antioxidants and in some studies has been shown to reduce the risk of colon cancer.

Thank You Berry Much...
Strawberries, raspberries and especially blueberries have been touted as great sources for antioxidants. Researchers at the USDA Human Nutrition Research Center on Aging at Tufts University analyzed 40 fruits and vegetables for their disease-fighting antioxidant activity. They found blueberries to have two to three times as much antioxidants as apples, broccoli, spinach and many other fruits and vegetables.

Berries are thought to slow the deterioration of joints as well. According to a Boston University study of arthritis patients, these foods protected joints because of the vitamin C they contain. Vitamin C is also a key component in the creation of collagen, a necessary component of cartilage and bone.

Go Nuts for Your Heart
Nuts are a great source of protein and omega-3 fatty acids (you know this), but did you know they can help lower "bad" LDL cholesterol levels? Walnuts have especially high levels of omega-3s, which reduce the risk of heart disease and hypertension.

Japanese men and women who ate a one-fourth to one-third cup of walnuts a day lowered their "bad" LDL cholesterol levels by up to 10 percent. Walnuts, almonds and pistachios are all high in arginine, an amino acid that increases blood flow to the heart.

Grainy Reception
Researchers at the University of Minnesota suggest that eating three daily servings of whole grains can reduce the risk of heart disease by 25 to 36 percent, stroke by 37 percent and Type 2 diabetes by 21 to 27 percent. Whole grains include oats, whole wheat, brown rice, bulgur and bran. Ditch the Wonder Bread -- you’re a grown up now. Go for breads labeled "whole" and skip those "enriched" kiddy breads.

Yo-Yo-Yogurt
Yogurt is the king of foods containing probiotics, the "friendly" bacteria that helps fight illness and disease. Yogurt seems be the most beneficial of the probiotics. Two recent studies suggest that eating yogurt significantly improved a person's ability to fight off pneumonia. You can eat yogurt every day -- just make sure the brand you buy contains "live" or "active" cultures, as the bacteria won't be very effective if they're dead before you ingest them.

Fish Food
Study upon study indicates that incorporating salmon into your diet reduces blood pressure, lowers cholesterol and helps prevent heart disease. New research from the University of California, San Diego, reports that a higher intake of omega-3s appear to preserve bone density, keeping your bones stronger and protecting against fractures. These omega-3s can also be found in other cold-water fish, such as sardines, tuna and mackerel.

Cabbage Curbs Cancer?
The American Association for Cancer Research presented a study at the November 2005 meeting that found Polish women who ate cabbage or sauerkraut (fermented cabbage) four or more times per week were 74 percent less likely to develop breast cancer. Additional studies found that cabbage may also protect against lung, stomach and colon cancers. The secret ingredient seems to be sulforaphane, a phytochemical in cabbage that works by stimulating cells to eradicate cancerous substances.

8 Surefire Fat-Burning Tips

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Raphael Calzadilla, B.A., CPT, ACE
eDiets Chief Fitness Pro

Sometimes certain moments in our lives leave an unforgettable impression. About 5 years ago, I was up late on a weekend night and watching TV. An infomercial was promoting an exercise machine that could help you achieve your weight-loss goals in 6 minutes a day. Six minutes a day -- yeah, right! That infomercial got me thinking about how many people buy into fat loss myths. On the part of the consumer, this has to do with a lack of knowledge and hope for the magical workout and the magical diet. Neither of which exist.

If you ever see a quick fix promise, always go back to the fundamentals. Fundamentals will never let you down, and they will never lie to you or mislead you.

There are eight points to consider when attempting to burn body fat.

1. Control Blood Sugar -- Your goal should be to control blood sugar. Controlling blood sugar levels helps to shed fat. This is accomplished by taking in some protein, carbohydrates and good fats spread evenly through the day every two to three hours and by not over eating.

A sample meal schedule might look something like this:

6:30 Breakfast
9:30 Snack
12:30 Lunch
3:30 Snack

6:00 Dinner
9:00 Small Snack

This method will have a profound impact on fat loss. However, don't forget that calories must still be slightly below maintenance.