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Phillip Black

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RE: Corn Casserole
1/21/2011 12:56:54 AM

Hi Donna,

Here's good Combination Dish for both this Corn Thread, as well as your Salad Thread. Fresh corn, diced deli ham and crunchy croutons are tossed with a smoky, creamy dressing in this light salad. When I can get some fresh Melon, I like to serve this with a crisp glass of rosé and sliced fresh Melon.

Smoky Ham & Corn Salad

Ingredients

1/3 cup reduced-fat sour cream
2 tablespoons distilled white vinegar
1 teaspoon paprika, preferably smoked
1/4 teaspoon salt
8 cups trimmed frisée (about 1 large head) or 8 cups mixed salad greens
1 medium tomato, diced
1 cup fresh corn kernels
1 cup croutons, preferably whole-grain
3/4 cup diced ham (about 4 ounces)

Preparation
1. Whisk sour cream, vinegar, paprika and salt in large bowl. Add frisée (or salad greens), tomato, corn, croutons and ham; toss to coat.

Serves 4

Have A Terrific Thursday My Friend,

Phil

“There may be trouble all around, but I am calling you to a place of peace. Be still and know that I am God. Come to Me, and I will give you wisdom, strength, and grace for everything you face." Psalm 46:10
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Donna Zuehl

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RE: Corn Casserole
1/27/2011 10:13:06 PM

Hi Phil,

The ham and corn salad sounds different and good, too. I will be trying it.

I am getting over a little bit of the flu bug going around so haven't posted much, but will look for some more recipes to post too.

DonnaZ

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