Hi Linda & Donna,

Well, I couldn't find a Recipe using all three, but I did find one with both Raspberries and Blackberries. Sounds yummy!

Razzleberry Pie

Ingredients

1. Thaw fruit almost completely and pour in colander to strain juice.

2. In large bowl, mix fruit, sugar and flour together. Line bottom of greased pie tin with crust. Fill with fruit.

3. Before adding top layer cut design into crust (as vents) Lay over top of crust, moisten edges with water to "glue" the two crusts together. With the back side of a fork, pinch edges together, or pinch with fingers.

4. Lightly brush top crust with water.

5. Sprinkle sugar over the top.

6. Cover edges with 1 1/2" strip of aluminum foil.

7. Bake for 30 minutes at 400 degrees.

8. Remove foil and bake an additional 10 minutes until crust is golden brown.

Have A Terrific Week As Well,

Phil

Hi Donna & Everyone,

I do love my Fruit, and a little Sugar can be okay occassionally, just used in moderation. Personally, I never use processed White Sugar any more, I either use Splenda in the powdered version meant for cooking, or one of the Natural alternatives. Speaking of Natural Alternatives, Click on Your Natural Choice for a great article on Organic Natural Sugar Alternatives.

Myrna, when it comes to figuring me out, many have tried and just as many have failed. Most just decide to accept me the way I am and Hug the stuffing out of me every once in awhile.

Talk about prickly situations, imagine this Guy's surprise when he realized all of that green Stuff wasn't Shamrocks, but was in fact, Poison Ivy. Talk about Ouch!!!

Have A Happy St. Pat's My Friends,

Phil