April 9,
2008
Cinnamon
The use of
Cinnamon as a spice and as a medicine dates back to 2000 BC. Just half a
teaspoon of cinnamon a day significantly reduces blood sugar levels in
diabetics, a study has found. The effect, which can be produced even by soaking
a cinnamon stick your tea, could also benefit millions of non-diabetics who
have blood sugar problem but are unaware of it.
The discovery
was initially made by accident, by Richard Anderson at the US Department of
Agriculture's Human Nutrition Research Center in Beltsville, Maryland. "We
were looking at the effects of common foods on blood sugar; one was the
American favorite, apple pie, which is usually spiced with cinnamon. We
expected it to be bad. But it helped," he says.
The active
ingredient in cinnamon turned out to be a water-soluble polyphenol compound
called MHCP. In test tube experiments, MHCP mimics insulin, activates its
receptor, and works synergistically with insulin in cells.
To see if it
would work in people, Alam Khan, who was a postdoctoral fellow in Anderson's
lab, organized a study in Pakistan. Volunteers with Type 2 diabetes were given
one, three or six grams of cinnamon powder a day, in capsules after meals.
All responded
within weeks, with blood sugar levels that were on average 20 per cent lower
than a control group. Some even achieved normal blood sugar levels. Tellingly,
blood sugar started creeping up again after the diabetics stopped taking
cinnamon.
In the
volunteers, the Cinnamon also lowered blood levels of fats and "bad"
cholesterol, which are also partly controlled by insulin. And in test tube
experiments it neutralized free radicals, damaging chemicals which are elevated
in diabetics.
Cinnamon's
essential oils also qualify it as an "anti-microbial" food, and
cinnamon has been studied for its ability to help stop the growth of bacteria
as well as fungi, including the commonly problematic yeast Candida.
You will find
Cinnamon used in many of your favorite Wholefood Farmacy foods including Phi
Plus, Apple Cinnamon Phi, DetoxiPhi, Joule and Cornaborealis.
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Wellness Articles Here: www.wholefoodfarmacy.com/2005/ww.asp
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