Hi Luella,
I have heard of freezer slaw but have never had a recipe...until now!
I will have to try it in a smaller quantity for myself, as my husband doesn't eat much vegetables.
Thanks for sharing.
Here is a cole slaw recipe I make:
one package shredded cabbage for slaw
in a separate bowl, mix a little real mayonnaise, a dab of mustard, a few shakes of rice vinegar, and mix well.
Add the sauce to the shredded cabbage and mix well. Chill.
As you see, I do not measure for this recipe. I just use the ingredients to taste, so you can add more or less of each to what combination you like. The mayo will dry out a little, so I start out with a little bit more than I think I need.
DonnaZ
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