Freezer Slaw with Cabbage and Cucumbers

• 1 gallon chopped cabbage
• 1 tablespoon salt
• 4 small onion
• 4 cucumber
• 2 carrots
• 2 small peppers
• 1 teaspoon celery seed
• 2 cups sugar
• 1 cup vinegar
• 1/2 cup water

Mix cabbage and salt. Let stand 30 minutes, then drain. Chop the onions, cucumbers, carrots, and peppers. Add to the cabbage, along with the celery seed. Set aside. Boil the sugar, vinegar, and water for 1 minute. When cold pour over the cabbage mixture, mixing well. Let stand 5 minutes before putting into containers to freeze.

Recipe from "The Foxfire Book of Appalachian Cookery"

Hi Luella,

Thank you for the recipe, it sounds delicious.  Think I'll try it with my Sunday meal.  I love a good slaw recipe.

Keep them coming.

    

Blessings,

Beryl

Hello Luella,

That recipe sounds delicious, I love slaw. Just one thing you are not doing my weight any good (lol).  Thank you for sharing.

Hello Luella May,

That was fast!!!!   I've got 2 and half large heads of cabbage left from New Years, so I will try this very soon.....  Thank you so much!!!

Hello Beryl,

Jo Matthias requested a good freezer slaw recipe and I am so glad she did.  I will be making this one soon too.

Hugs,

Luella