Warm wishes for a Happy Healthy Prosperous New Year !

Black Beans
 

Black Beans are a wonderful source of dietary fiber which has been shown to naturally help lower cholesterol. In addition, the high fiber content in Black Beans helps keep blood sugar levels from rising too rapidly after a meal, making them a wise choice for people with diabetes, insulin resistance or hypoglycemia.

When Black Beans are prepared with whole grains such as barley or brown rice, the Black Beans provide a virtually fat-free, high quality source of protein. But that's not all.  Recent research also shows that Black Beans are rich in antioxidants as well. Antioxidants destroy free radicals, and when eaten regularly, have been shown to offer protection against heart disease, cancer and aging.

Researchers from Michigan State University tested the antioxidant activity of flavonoids found in the skin of 12 common varieties of dry beans. The research was published in the November 2003 issue of the Journal of Agriculture and Food Chemistry.

Black Beans crossed the finish line in first place having more antioxidant activity, gram for gram, than other beans, followed by red, brown, yellow and white beans, in that order. In general, darker colored seed coats were associated with higher levels of flavonoids, and therefore higher antioxidant activity, says lead investigator Clifford W. Beninger, Ph.D., a research associate at the University of Guelph in Ontario, Canada.

"Black beans are really loaded with antioxidant compounds. We didn't know they were that potent until now," says Beninger, formerly a researcher with the USDA's Sugarbeet and Bean Research Unit, located at Michigan State University in East Lansing, where he worked on the project under the leadership of co-author George L. Hosfield, Ph.D., a geneticist who recently retired from the USDA.

The study found that one class of compounds in particular, anthocyanins, were the most active antioxidants in the beans. Based on a previously published study of the anthocyanin content of black beans, Beninger found that the levels of anthocyanins per 100 gm serving size of black beans was about 10 times the amount of overall antioxidants in an equivalent serving size of oranges and similar to the amount found in an equivalent serving size of grapes, apples and cranberries.

Dust off the cook book and try some of the Black Beans and rice recipes using brown rice!  Black Beans and rice can be a quick, easy and very healthy addition to any meal.

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The Green Tea
As most people know, caffeine can speed up your metabolism, but it is also a drug that has negative side effects. “I enjoy a cup or two of coffee in the morning, but I won’t let a coffee addiction keep me up at night,” Susan says.

So, what’s a coffee achiever to do? Instead of being a java junkie, switch to a cup of green tea instead. Studies show that this remarkable beverage boosts metabolism and may even aid in weight loss. This mood-enhancing tea has also been reported to contain anti-cancer properties and help prevent heart disease.

Salad Days
The next time a waiter asks if you’d like to start off that meal with a salad, chew on this piece of information: Eating a large salad full of crunchy vegetables is a healthy and delicious way to control your appetite for the rest of the meal.

“Get in the habit of including salads before every meal, and you'll have less of an appetite for your entrée,” Susan says. “You also effortlessly increase your fiber, lower your calories and lose weight without being hungry.”   TAKE home half your entree for lunch tomorrow !

A Dairy Tale Come True
Got Milk? Well, if you are trying to lose weight, you might want to stop by your local grocery store and pick up a few cartons of moo juice. “Studies show that calcium is a necessary component of weight loss, and other research points to calcium-containing dairy products as an effective adjunct for weight loss,” Susan says. “Make sure your dairy is low-fat or nonfat, such as milk, yogurt, and cheese."