Ingredients

• 4 eggs
• 6 oz sugar
• 1/4 tsp salt
• 1 quart milk
• 2 tsp vanilla
• 8 oz whipping cream
• 8 oz rum (My wife says optional, I say Manditory)
• Nutmeg

Method

Beat the eggs, the sugar and the salt. Heat the milk until hot. Add 1 cup of the milk to the egg mixture, stirring constantly.

Pour the egg-milk mixture into the rest of the milk. Cook over medium heat til light, thickened (about 5 minutes). Don't boil.

Add the vanilla. Put the pan in a pot of ice water. Stir until cool. Refrigerate.

At serving time, beat the cream until soft peaks form. Fold into the eggnog.

Stir in rum if desired.

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