Ingredients
Method
Beat the eggs, the sugar and the salt. Heat the milk until hot. Add 1 cup of the milk to the egg mixture, stirring constantly. Pour the egg-milk mixture into the rest of the milk. Cook over medium heat til light, thickened (about 5 minutes). Don't boil. Add the vanilla. Put the pan in a pot of ice water. Stir until cool. Refrigerate. At serving time, beat the cream until soft peaks form. Fold into the eggnog. Stir in rum if desired. _________________________________________________________ Add this to your existing business! Don't worry about trying to market it because it markets itself! NiceOffers2U.com
Beat the eggs, the sugar and the salt. Heat the milk until hot. Add 1 cup of the milk to the egg mixture, stirring constantly.
Pour the egg-milk mixture into the rest of the milk. Cook over medium heat til light, thickened (about 5 minutes). Don't boil.
Add the vanilla. Put the pan in a pot of ice water. Stir until cool. Refrigerate.
At serving time, beat the cream until soft peaks form. Fold into the eggnog.
Stir in rum if desired.
_________________________________________________________ Add this to your existing business! Don't worry about trying to market it because it markets itself!
NiceOffers2U.com
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