My Dear Friend Georgios
You never let me down with having to learn something new! I never knew that information and found it quite interesting. I did find out that coloring eggs goes back thousands of years to the Egyptians!
EGYPTIAN EGGS |
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4 slices bread 4 eggs 2-3 tbsp. butter
Cut hole in bread with cookie cutter. Save hole to make round toast. Melt butter in fry pan and place bread in it. Break egg into hole in bread. Cook then flip to other side. |
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