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SUPERFOODS EATING PLAN - MAKE THESE SMART YET SATISFYING SWAPS TO SLASH YOUR RISK OF HEART DISEASE. BY: CYNTHIA SASS, M.P.H., R.D.
Your diet is one of the best weapons you have in the fight against Heart Disease. Eating less of some things, such as Dietary Cholesterol, Saturated Fat and Trans Fat, can decrease your risk, while incorporating more good-for-you Fiber, Mono-unsaturated Fats, Plant Compounds and Antioxidants can boost your defenses.
Every meal of the day provides another opportunity to make your Heart healthier. Kick off the morning with a dose of Whole Grains, found in Oatmeal, some Cold Cereals and Wheat Toast, and you'll be well on your way to meeting the three servings a day required to reduce your risk of Heart Attack by 25%. Throughout the day, look to add foods with healthy Monounsaturated Fats, such as Olive Oil, Nuts and Avocados, to your diet. These beneficial Fats lower LDL, the "bad" Cholesterol(which can build up into artery-clogging plaque), and pump up the HDL, the "good" kind(which picks up Cholesterol from the arteries and directs it out of the body). Amazingly, when paired with Veggies, Healthy Fats help the body to absorb Nutrients, like Heart-Disease and Cancer-Fighting Carotenoids, including Lycopene(readily found in Tomatoes). Women in a Harvard study with the highest Blood Lycopene Concentrations were half as likely to develop Heart Disease as Women with the lowest levels. When it comes to Fruits and Vegetables, the Mantra remains the same-strive to eat more every day. The Harvard-based Nurses' Health and Health Professionals Follow-Up Studies found that those who ate eight or more servings a day is very beneficial-each extra dose reduces Heart Disease risk by 4%. Fruits and Veggies are loaded with Dietary Fiber, which has been shown to diminish the risk of Blood Clots, a major cause of Heart Attacks. They're also rich in Potassium, known to help control blood pressure(perhaps by increasing the amount of sodium excreted by the body), as well as in folate, which can help lower levels of Homocysteine(an Amino Acid that also promotes clots). More Heart Health Benefits come from Omega-3 Fatty Acids, found in Salmon, Tuna and Walnuts. The American Heart Association(AHA) recommends consuming at least two servings of Fatty Fish per week to reduce Chronic Inflammation(thought to damage arteries) and the risk of Death caused by Cardiac Arrhythmias. The pros and cons of soy are still widely debated by health experts. But when it comes to the Heart, a new study conducted at Tulane University in New Orleans found that Soy Protein helps lower total Cholesterol, LDL, and Triglycerides, while slightly raising HDL. The Disease fighter that's easiest for most to swallow is Dark Chocolate. The Flavonoids found in this treat boost Nitric Oxide, a Chemical that causes Blood Vessels to relax, improving blood flow. Dark Chocolate also contains Polyphenols, which stop LDL in its tracks and prevent the chain reaction that leads to Heart Disease. Plus, a recent study found that People who ate Dark Chocolate for three weeks improved their HDL by 11% to 14%.
ADD THESE TO YOUR GROCERY LIST:
* CRANBERRY JUICE. Drinking three glasses of Cranberry Juice a day may increase your good(HDL)Cholesterol by about 10%, according to a study conducted at the University of Scranton in Pennsylvania. In addition to raising HDL, the Juice can boost the amount of Antioxidants available to the body by as much as 121%. (Increased Antioxidant levels are thought to decrease the risk of Heart Disease.) The spike may be due to the high levels of the Antioxidant Polyphenols found in Cranberries. When buying Cranberry Juice, look for a variety with at least 27% Real Juice.
* SHELLFISH. While Salmon and Tuna are often applauded for the fact that they are rich in Cholesterol-lowering Omega-3 Fatty Acids, Shellfish(Mussels, Clams, Shrimp, Scallops, Lobster, Crab and Oysters) are also packed with Heart-healthy Fats. New findings reveal that Shellfish contain beneficial Non-Cholesterol Sterols. Just remember to broil, grill or steam your Fish and to skip the butter and other High-Fat Sauces.
* CHOCOLATE. The Heart-health benefits from the Flavonoids in Dark Chocolate have been touted for some time, but new research proves that small doses(just a few squares or a cup of hot cocoa) consumed every day really is good for you. It's important to avoid having too much, especially of Chocolate Candy containing large amounts of Sugar, Butter and Cream, stresses lead Author Diane Becker, M.P.H., a Professor at the Johns Hopkins School of Medicine and Bloomberg School of Public Health, both in Baltimore. Two tablespoons of Chocolate a day, containing at least 70% Cocoa, is adequate for the Cardiovascular boost.
* GRAPEFRUIT. Eating a Red Grapefruit every day can reduce your risk of Heart Disease, according to a recently published study. Researchers found that both White and Red Grapefruit significantly decrease dangerous Blood Lipid levels, but the Red kind was especially effective for lowering Triglycerides. The study authors believe that both the Fresh Fruit and Grapefruit Juice offer the same protection, most likely because of the Fruit's Antioxidants.
ADDED BENEFIT. Cholesterol-lowering Plant Sterols that occur naturally in some foods are being added to products for extra Heart protection. First put into Minute Maid Premium Heart Wise Orange Juice, they can now be found in Breads, Cheeses and Granola Bars, and are expected in more foods soon. Visit corowise.com for a list of Products with these sterols, which limit the absorption of Cholesterol.
To Be Continued On The Forum:"SUPERFOODS EATING PLAN"
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